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Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour

Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour A complex lipid preparation was obtained by extracting soybean flour with organic solvents. This preparation was shown to include not only phospholipids (major components), but also 30% saponins. These compounds were identified by TLC, HPLC, and 1H-NMR spectroscopy. Minor components of the lipid extract were represented by polypeptides bound to phospholipids by electrostatic or hydrophobic forces. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Applied Biochemistry and Microbiology Springer Journals

Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour

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References (7)

Publisher
Springer Journals
Copyright
Copyright © 2002 by MAIK “Nauka/Interperiodica”
Subject
Life Sciences; Medical Microbiology; Biochemistry, general; Microbiology
ISSN
0003-6838
eISSN
1608-3024
DOI
10.1023/A:1014314717560
Publisher site
See Article on Publisher Site

Abstract

A complex lipid preparation was obtained by extracting soybean flour with organic solvents. This preparation was shown to include not only phospholipids (major components), but also 30% saponins. These compounds were identified by TLC, HPLC, and 1H-NMR spectroscopy. Minor components of the lipid extract were represented by polypeptides bound to phospholipids by electrostatic or hydrophobic forces.

Journal

Applied Biochemistry and Microbiology – Springer Journals

Published: Oct 10, 2004

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