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Seeds and îï-uits fiom the Swifterbant S3 site
- Publisher
- Springer Journals
- Copyright
- Copyright © 1995 by Springer-Verlag
- Subject
- Earth Sciences; Paleontology; Biogeosciences; Climate Change; Anthropology; Archaeology
- ISSN
- 0939-6314
- eISSN
- 1617-6278
- DOI
- 10.1007/BF00203936
- Publisher site
- See Article on Publisher Site
Abstract
Cereal crop plants at Asikli Höyük included einkorn wheat (Triticum monococcum), emmer wheat (T. dicoccum), free-threshing wheat (T. cf. durum), hulled two-rowed barley (Hordeum distichum) and naked barley (H. vulgare var. nudum). As for pulses, bitter vetch (Vicia ervilia), lentil (Lens culinaris) and probably pea (Pisum sativum) were grown. Hackberry (Celtis tournefortii) fruits were gathered intensively. In addition, fruits of pistachio (Pistacia cf. atlantica) and almond (Amygdalus spec.) were collected from the wild.
Journal
Vegetation History and Archaeobotany – Springer Journals
Published: Jul 15, 2004