Lipids in human milk

Lipids in human milk I have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed. It is noteworthy that so few papers on milk FA composition have reported analyses using high-resolution gas-liquid chromatography columns. Two of these were on milk from women in North America. The diets in North America are varied and the number of analyses few. We do not have a reliable data base showing the ranges of biologically important acids. Except for the gangliosides, few new data on the other lipids appeared during this period. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Lipids Springer Journals

Lipids in human milk

Lipids , Volume 34 (12) – Oct 26, 1999

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Publisher
Springer Journals
Copyright
Copyright © 1999 by AOCS Press
Subject
Life Sciences; Nutrition; Bioorganic Chemistry; Medicinal Chemistry; Medical Biochemistry; Biochemistry, general; Microbial Genetics and Genomics
ISSN
0024-4201
eISSN
1558-9307
D.O.I.
10.1007/s11745-999-0477-2
Publisher site
See Article on Publisher Site

Abstract

I have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed. It is noteworthy that so few papers on milk FA composition have reported analyses using high-resolution gas-liquid chromatography columns. Two of these were on milk from women in North America. The diets in North America are varied and the number of analyses few. We do not have a reliable data base showing the ranges of biologically important acids. Except for the gangliosides, few new data on the other lipids appeared during this period.

Journal

LipidsSpringer Journals

Published: Oct 26, 1999

References

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