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Applied Biochemistry and Microbiology, Vol. 41, No. 1, 2005, pp. 1–4. Translated from Prikladnaya Biokhimiya i Mikrobiologiya, Vol. 41, No. 1, 2005, pp. 5–8. Original Russian Text Copyright © 2005 by the Editorial Board. Journal of Applied Biochemistry and Microbiology Is 40 Years Old The first issue of the journal appeared in January Among the authors published in the journal are sci- 1965; Corresponding Member of the USSR Academy entists from the CIS—Russia, Ukraine, Belarus, Arme- of Sciences V.N. Bukin was appointed its editor-in- nia, Georgia, Kazakhstan, and Uzbekistan. Recently, chief. This was the era when biological science was ris- publications of scientists from the USA, Germany, ing to a new level and the direction, later named bio- China, Italy, Portugal, India, Bulgaria, Brazil, Turkey, technology, was being conceived. A powerful food and Iran have also appeared. industry and the manufacture of antibiotics were estab- During the first years of the journal’s existence, lished by that time and the microbiological industry many papers on relevant issues of nutrition and the food was emerging. Numerous institutes had become industry, including reviews by Academician involved in microbiological research. A.I. Oparin and Academician of the USSR Academy of Medical Sciences A.A. Pokrovsky,
Applied Biochemistry and Microbiology – Springer Journals
Published: Feb 16, 2005
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