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Immobolized Enzymes
- Publisher
- Springer Journals
- Copyright
- Copyright © 2000 by MAIK “Nauka/Interperiodica”
- Subject
- Life Sciences; Biochemistry, general; Microbiology; Medical Microbiology
- ISSN
- 0003-6838
- eISSN
- 1608-3024
- DOI
- 10.1007/BF02738139
- Publisher site
- See Article on Publisher Site
Abstract
A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79–91% of their initial enzymatic activity.
Journal
Applied Biochemistry and Microbiology – Springer Journals
Published: Oct 27, 2007