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Physical Chemistry of Biological Interfaces
The active site of wheat germ lipase was studied by the Dixon method and chemical modification. The profile of curve log V = f(pH), pK and ionization heat values, lipase photoinactivation, and lipase inactivation with diethylpyrocarbonate and dicyclohexylcarbodiimide led us to assume that the active site of the enzyme comprises the carboxylic group of aspartic or glutamic acid and the imidazole group of histidine. Apparently, the OH-group of serine plays a key role in catalysis: as a result of incubation for 1 h in the presence of phenylmethylsulfonyl fluoride, the enzyme activity decreased by more than 70%. It is shown that ethylenediamine tetraacetate is a noncompetitive inhibitor of lipase.
Applied Biochemistry and Microbiology – Springer Journals
Published: Jul 12, 2008
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