-
I.
Notingher
(2007)
Raman Spectroscopy Cell-based Biosensors
Sensors (Basel, Switzerland), 7
-
O.
Samek,
K.
Mlynáriková,
S.
Bernatová,
J.
Ježek,
V.
Krzyžánek,
M.
Šiler,
P.
Zemánek,
F.
Ru̇žička,
V.
Holá,
M.
Mahelová
(2014)
Candida parapsilosis Biofilm Identification by Raman Spectroscopy
International Journal of Molecular Sciences, 15
-
Z.
Burdíková,
Z.
Svindrych,
J.
Pala,
C.
Hickey,
M.
Wilkinson,
J.
Pánek,
M.
Auty,
A.
Periasamy,
J.
Sheehan
(2015)
Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging
Frontiers in Microbiology, 6
-
C.
Washam,
T.
Kerr,
V.
Hurst,
W.
Rigsby
(1984)
A scanning electron microscopy study of crystalline structures on commercial cheese
, 26
-
O.
Samek,
J.F.M.
Al‐Marashi,
H.
Telle
(2010)
The potential of Raman spectroscopy for the identification of biofilm formation by Staphylococcus epidermidis
Laser Physics Letters, 7
-
Z.
Burdíková,
M.
Capek,
P.
Ostašov,
J.
Machač,
R.
Pelc,
E.
Mitchell,
L.
Kubínová
(2010)
Testate Amoebae Examined by Confocal and Two-Photon Microscopy: Implications for Taxonomy and Ecophysiology
Microscopy and Microanalysis, 16
-
C.
Hickey,
J.
Sheehan,
M.
Wilkinson,
M.
Auty
(2015)
Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review
Frontiers in Microbiology, 6
-
S.
Jeanson,
S.
Jeanson,
J.
Chadœuf,
M.
Madec,
M.
Madec,
S.
Aly,
S.
Aly,
J.
Floury,
J.
Floury,
T.
Brocklehurst,
S.
Lortal,
S.
Lortal
(2010)
Spatial Distribution of Bacterial Colonies in a Model Cheese
Applied and Environmental Microbiology, 77
-
J.
Sepitka,
J.
Lukes,
L.
Stanek,
E.
Filová,
Z.
Burdíková,
J.
Reznícek
(2012)
Nanoindentation of intervertebral disc tissues localised by SHG imaging
Computer Methods in Biomechanics and Biomedical Engineering, 15
-
C.
Lopez,
M.
Maillard,
V.
Briard-Bion,
B.
Camier,
J.
Hannon
(2006)
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria.
Journal of agricultural and food chemistry, 54 16
-
J.
Sheehan,
T.
Guinee
(2004)
Effect of pH and calcium level on the biochemical, textural and functional properties of reduced-fat Mozzarella cheese
International Dairy Journal, 14
-
A.
Diaspro,
P.
Fronte,
M.
Raimondo,
M.
Fato,
Gianluca
DeLeo,
F.
Beltrame,
F.
Cannone,
Giberto
Chirico,
P.
Ramoino
(2002)
Functional imaging of living Paramecium by means of confocal and two-photon excitation fluorescence microscopy
, 4622
-
H.
Shinzawa,
Kimie
Awa,
W.
Kanematsu,
Y.
Ozaki
(2009)
Multivariate data analysis for Raman spectroscopic imaging
Journal of Raman Spectroscopy, 40
-
K.
Maquelin,
C.
Kirschner,
L.
Choo-Smith,
N.
Braak,
H.
Endtz,
D.
Naumann,
G.
Puppels
(2002)
Identification of medically relevant microorganisms by vibrational spectroscopy.
Journal of microbiological methods, 51 3
-
J.
Lakowicz
(1983)
Principles of fluorescence spectroscopy
-
S.
Bernatová,
O.
Samek,
Z.
Pilát,
M.
Sery,
J.
Ježek,
P.
Jákl,
M.
Šiler,
V.
Krzyžánek,
P.
Zemánek,
V.
Holá,
M.
Dvořáčková,
F.
Ru̇žička
(2013)
Following the Mechanisms of Bacteriostatic versus Bactericidal Action Using Raman Spectroscopy
Molecules, 18
-
C.
Lopez,
V.
Briard-Bion,
E.
Beaucher,
M.
Ollivon
(2008)
Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular level.
Journal of agricultural and food chemistry, 56 7
-
C.
Lopez,
V.
Briard-Bion
(2007)
The composition, supramolecular organisation and thermal properties of milk fat: a new challenge for the quality of food products
Lait, 87
-
J.
Pawley
(1990)
Handbook of Biological Confocal Microscopy
-
J.
Lucey,
P.
Fox
(1993)
Importance of Calcium and Phosphate in Cheese Manufacture: A Review
Journal of Dairy Science, 76
-
E.
Filová,
Z.
Burdíková,
M.
Rampichová,
P.
Bianchini,
M.
Capek,
E.
Kostakova,
E.
Amler,
L.
Kubínová
(2010)
Analysis and three-dimensional visualization of collagen in artificial scaffolds using nonlinear microscopy techniques.
Journal of biomedical optics, 15 6
-
S.
Yiu
(1985)
A Fluorescence Microscopic Study of Cheese
Food Structure, 4
-
S.
Gallier,
D.
Gragson,
R.
Jiménez-Flores,
D.
Everett
(2010)
Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins.
Journal of agricultural and food chemistry, 58 7
-
J.
Gelder,
K.
Gussem,
P.
Vandenabeele,
L.
Moens
(2007)
Reference database of Raman spectra of biological molecules
Journal of Raman Spectroscopy, 38
-
D.
Everett,
M.
Auty
(2008)
Cheese structure and current methods of analysis
International Dairy Journal, 18
-
P.
Bianchini,
A.
Diaspro
(2008)
Three‐dimensional (3D) backward and forward second harmonic generation (SHG) microscopy of biological tissues
Journal of Biophotonics, 1
-
Jiney
Jose,
K.
Burgess
(2006)
Benzophenoxazine-Based Fluorescent Dyes for Labeling Biomolecules
ChemInform, 38
-
E.
Laloy,
J.
Vuillemard,
M.
Soda,
R.
Simard
(1996)
Influence of the fat content of Cheddar cheese on retention and localization of starters
International Dairy Journal, 6
-
C.
Lopez,
B.
Camier,
J.
Gassi
(2007)
Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy
International Dairy Journal, 17
-
C.
Pereira,
A.
Gomes,
F.
Malcata
(2009)
Microstructure of cheese: Processing, technological and microbiological considerations
Trends in Food Science and Technology, 20
-
M.
Harz,
P.
Rösch,
Klaus-Dieter
Peschke,
O.
Ronneberger,
Hans
Burkhardt,
Jürgen
Popp
(2005)
Micro-Raman spectroscopic identification of bacterial cells of the genus Staphylococcus and dependence on their cultivation conditions.
The Analyst, 130 11
-
T.
Dieing,
Olaf
Hollricher,
Jan
Toporski
(2003)
Confocal Raman Microscopy
Microscopy and Microanalysis, 9
-
M.
Kaláb
(1995)
Practical aspects of electron microscopy in cheese research.
Advances in experimental medicine and biology, 367
-
M.
Auty,
Gill
Gardiner,
S.
McBrearty,
E.
O’Sullivan,
Daniel
Mulvihill,
John
Collins,
Gerald
Fitzgerald,
C.
Stanton,
R.
Ross
(2001)
Direct In Situ Viability Assessment of Bacteria in Probiotic Dairy Products Using Viability Staining in Conjunction with Confocal Scanning Laser Microscopy
Applied and Environmental Microbiology, 67
-
D.
Daly,
P.
McSweeney,
J.
Sheehan
(2012)
Pink discolouration defect in commercial cheese: a review
Dairy Science & Technology, 92
-
M.
El-Bakry,
J.
Sheehan
(2014)
Analysing cheese microstructure: A review of recent developments
Journal of Food Engineering, 125
-
A.
Talari,
Z.
Movasaghi,
S.
Rehman,
I.
Rehman
(2007)
Raman Spectroscopy of Biological Tissues
Applied Spectroscopy Reviews, 50
-
Y.
Kondo,
T.
Watabe,
S.
Aita
(1990)
Application of the Frozen Thin Sectioning Method to the Observation and X-ray Microanalysis of Cheese by Using an Analytical Transmission Electron Microscope
Journal of Food Science and Technology-mysore, 37
-
Levi
Haupert,
Emma
DeWalt,
G.
Simpson
(2012)
Modeling the SHG activities of diverse protein crystals.
Acta crystallographica. Section D, Biological crystallography, 68 Pt 11
-
P.
Upreti,
L.
Metzger
(2006)
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: manufacture and composition.
Journal of dairy science, 89 2
-
A.
Diaspro,
P.
Bianchini,
G.
Vicidomini,
M.
Faretta,
P.
Ramoino,
C.
Usai
(2006)
Multi-photon excitation microscopy
BioMedical Engineering OnLine, 5