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Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392]

Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula... Applied Biochemistry and Microbiology, Vol. 40, No. 5, 2004, p. 529. Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392] P. Davoli, V. Mierau, and R. W. S. Weber Below is the correct version of Tables 1–3 and the caption to Fig. 2. –1 Table 1. Quantification of carotenoids (µg carotenoids g dry weight) in shaken flask cultures of R. glutinis and S. roseus. The factor by which carotenoid production increased in indented relative to straight flasks is also given Rhodotorula glutinis Sporobolomyces roseus Pigments flask type flask type straight indented factor straight indented factor β-Carotene 44.3 ± 6.5 74 ± 19 1.7 72 ± 12 101 ± 30 1.4 γ-Carotene 15.2 ± 1.9 19.2 ± 4.5 1.3 11.8 ± 3.7 67 ± 16 5.7 Torulene 51.5 ± 7.1 107 ± 46 2.1 20.8 ± 4.3 203 ± 50 9.8 Torularhodin 2.13 ± 0.28 6.0 ± 2.3 2.8 4.1 ± 1.6 41.2 ± 8.8 10.2 Table 2. Fatty acid composition (% of total) of R. glutinis and S. roseus grown in straight and shaken flasks. All fatty acids were determined by GC-MS as their http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Applied Biochemistry and Microbiology Springer Journals

Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392]

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Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392]

Abstract

Applied Biochemistry and Microbiology, Vol. 40, No. 5, 2004, p. 529. Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392] P. Davoli, V. Mierau, and R. W. S. Weber Below is the correct version of Tables 1–3 and the caption to Fig. 2. –1 Table 1. Quantification of carotenoids (µg carotenoids g dry weight) in shaken flask cultures of R....
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Publisher
Springer Journals
Copyright
Copyright © 2004 by MAIK “Nauka/Interperiodica”
Subject
Life Sciences; Medical Microbiology; Biochemistry, general; Microbiology
ISSN
0003-6838
eISSN
1608-3024
DOI
10.1023/B:ABIM.0000040911.85242.3c
Publisher site
See Article on Publisher Site

Abstract

Applied Biochemistry and Microbiology, Vol. 40, No. 5, 2004, p. 529. Erratum: “Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis” [Applied Biochemistry and Microbiology, vol. 40, no. 4, 2004, p. 392] P. Davoli, V. Mierau, and R. W. S. Weber Below is the correct version of Tables 1–3 and the caption to Fig. 2. –1 Table 1. Quantification of carotenoids (µg carotenoids g dry weight) in shaken flask cultures of R. glutinis and S. roseus. The factor by which carotenoid production increased in indented relative to straight flasks is also given Rhodotorula glutinis Sporobolomyces roseus Pigments flask type flask type straight indented factor straight indented factor β-Carotene 44.3 ± 6.5 74 ± 19 1.7 72 ± 12 101 ± 30 1.4 γ-Carotene 15.2 ± 1.9 19.2 ± 4.5 1.3 11.8 ± 3.7 67 ± 16 5.7 Torulene 51.5 ± 7.1 107 ± 46 2.1 20.8 ± 4.3 203 ± 50 9.8 Torularhodin 2.13 ± 0.28 6.0 ± 2.3 2.8 4.1 ± 1.6 41.2 ± 8.8 10.2 Table 2. Fatty acid composition (% of total) of R. glutinis and S. roseus grown in straight and shaken flasks. All fatty acids were determined by GC-MS as their

Journal

Applied Biochemistry and Microbiology – Springer Journals

Published: Dec 24, 2004

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