Access the full text.
Sign up today, get DeepDyve free for 14 days.
Zhiguo Li, Pingping Li, Jizhan Liu (2011)
Physical and mechanical properties of tomato fruits as related to robot’s harvestingJournal of Food Engineering, 103
(2002)
Association of Official Methods of Analysis, 17th edn. (Association of Official Analytical Chemists
H. Kibar, T. Öztürk (2008)
Physical and mechanical properties of soybeanInternational Agrophysics, 22
P. Sirisomboon, P. Kitchaiya, T. Pholpho, W. Mahuttanyavanitch (2007)
Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernelsBiosystems Engineering, 97
M. Ndukwu, A. Ohia, O. Anozie (2019)
Influence of Moisture Content and Compression Axis on Mechanical, Physical, and Phytochemicals Properties of Akuamma (Picralima nitida) Fruits and SeedsJournal of The Institution of Engineers (India): Series A
M. Galedar, S. Mohtasebi, A. Tabatabaeefar, A. Jafari, H. Fadaei (2009)
Mechanical behavior of pistachio nut and its kernel under compression loadingJournal of Food Engineering, 95
R. Pradhan, S. Naik, N. Bhatnagar, V. Vijay (2009)
Moisture-dependent physical properties of jatropha fruitIndustrial Crops and Products, 29
O. Kabas, A. Ozmerzi (2008)
DETERMINING THE MECHANICAL PROPERTIES OF CHERRY TOMATO VARIETIES FOR HANDLINGJournal of Texture Studies, 39
P. Gupta (2012)
BIOLOGICAL AND PHARMACOLOGICAL PROPERTIES OF TERMINALIA CHEBULA RETZ. (HARITAKI)- AN OVERVIEW
E. Altuntaş, Y. Özkan (2008)
Physical and Mechanical Properties of Some Walnut (Juglans regia L.) CultivarsInternational Journal of Food Engineering, 4
M. Güner, E. Dursun, I. Dursun (2003)
Mechanical Behaviour of Hazelnut under Compression LoadingBiosystems Engineering, 85
R. Goyal, A. Kingsly, Pradeep Kumar, Himanshu Walia (2007)
Physical and mechanical properties of aonla fruitsJournal of Food Engineering, 82
E. Teye (2012)
SOME PHYSICAL AND MECHANICAL PROPERTIES OF CASHEW NUT AND KERNEL GROWN IN GHANA
S. Manuwa, H. Muhammad (2011)
Effects of moisture content and compression axis on mechanical properties of Shea kernelJournal of Food Engineering, 105
V. Niveditha, K. Sridhar, D. Balasubramanian (2013)
Physical and mechanical properties of seeds and kernels of Canavalia of coastal sand dunes.international food research journal, 20
A. Sonawane, S. Pathak, R. Pradhan (2020)
Physical, thermal, and mechanical properties of bael fruitJournal of Food Process Engineering, 43
S. Pathak, R. Pradhan, S. Mishra (2019)
Physical characterization and mass modeling of driedTerminalia chebulafruitJournal of Food Process Engineering
A. Kiliçkan, M. Güner (2008)
Physical properties and mechanical behavior of olive fruits (Olea europaea L.) under compression loadingJournal of Food Engineering, 87
A. Aremu, A. Ademuwagun, C. Ogunlade (2014)
Effects of moisture content and loading orientation on some mechanical properties of the african oil bean seed (Pentaclethra Macrophylla Benth)African Journal of Agricultural Research, 9
R. Gupta, S. Das (2000)
Fracture resistance of sunflower seed and kernel to compressive loadingJournal of Food Engineering, 46
P. Kannan, W. Hopper (2009)
Antibacterial activity of Terminalia chebula fruit extract
Suchita Gupta, V. Wankhade, B. Patil, P. Nimkar (2015)
Physico-mechanical properties of sapota (Achras sapota L.).Journal of Applied Horticulture Lucknow, 17
H. Fathollahzadeh, A. Rajabipour (2008)
Some mechanical properties of barberryInternational Agrophysics, 22
Mohammad Nadian, M. Abbaspour-Fard (2016)
Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) FruitInternational Journal of Food Engineering, 12
S. Jha, T. Matsuoka (2002)
Surface stiffness and density of eggplant during storageJournal of Food Engineering, 54
S. Pathak, R. Pradhan, S. Mishra (2019)
Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designingJournal of Food Science and Technology, 57
K. Vursavuş, F. Özgüven (2004)
Mechanical behaviour of apricot pit under compression loadingJournal of Food Engineering, 65
Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
A. Dash, R. Pradhan, Lalitendu Das, S. Naik (2008)
Some physical properties of simarouba fruit and kernelInternational Agrophysics, 22
The main objective of inducted research was to test mechanical properties of two myrobalan fruits Terminalia bellerica and Terminalia chebula based on variation in the moisture content and the loading position of the fruit and its seed along the longitudinal, intermediate and transverse axes. The mechanical properties were tested in terms of deformation, rupture force, toughness and energy absorbed. The results revealed that the forces required to deform the Terminalia chebula whole fruit (163.09 N) and seed (890.53 N) were minimum along the transverse axis, while for the Terminalia bellerica it was found to be minimum along longitudinal axis for both whole fruit (725.25 N) and seed (554.84 N) at 4% (wet basis) moisture content. The increase in the moisture content of the fruit and seed showed an increase in the deformation as elasticity increased, while the toughness of the fruit decreased from 0.90 to 0.13 mJ/cm3. The obtained results find its application in the designing of various unit operation equipments such as decorticator and graders.
Journal of The Institution of Engineers (India): Series A – Springer Journals
Published: Dec 19, 2020
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.