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Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss

Dietary antioxidant intake is associated with the prevalence but not incidence of age-related... The Journal of Nutrition, Health & Aging© Volume 15, Number 10, 2011 ANTI-OXIDANTS AND HEARING LOSS DIETARY ANTIOXIDANT INTAKE IS ASSOCIATED WITH THE PREVALENCE BUT NOT INCIDENCE OF AGE-RELATED HEARING LOSS 1,2 3 4,5 1 6 B. GOPINATH , V.M. FLOOD , C.M. MCMAHON , G. BURLUTSKY , C. SPANKOVICH , 6 1 L.J. HOOD , P. MITCHELL 1. Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, NSW, Australia; 2. Menzies Centre for Health Policy, University of Sydney, Sydney, NSW, Australia; 3. University of Wollongong, Sydney, NSW, Australia; 4. Centre for Language Sciences, Linguistics Department, University of Macquarie, Sydney; 5. HEARing Co-operative Research Centre, Australia; 6. Department of Hearing and Speech Sciences, Vanderbilt University, Nashville, USA. Correspondence to: Paul Mitchell, MD PhD, Centre for Vision Research, University of Sydney, Westmead Hospital, Hawkesbury Rd, Westmead, NSW, 2145, Australia. Telephone: 61 2 9845 7960 Fax: 61 2 9845 6117 Email: paul_mitchell@wmi.usyd.edu.au Abstract: Objectives: Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of antioxidants, and both the prevalence and 5-year incidence of measured hearing loss. Design: Cross-sectional and 5-year longitudinal http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The Journal of Nutrition, Health & Aging Springer Journals

Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss

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Publisher
Springer Journals
Copyright
Copyright © 2011 by Serdi and Springer Verlag France
Subject
Medicine & Public Health; Geriatrics/Gerontology; Nutrition; Aging; Neurosciences; Primary Care Medicine; Quality of Life Research
ISSN
1279-7707
eISSN
1760-4788
DOI
10.1007/s12603-011-0119-0
Publisher site
See Article on Publisher Site

Abstract

The Journal of Nutrition, Health & Aging© Volume 15, Number 10, 2011 ANTI-OXIDANTS AND HEARING LOSS DIETARY ANTIOXIDANT INTAKE IS ASSOCIATED WITH THE PREVALENCE BUT NOT INCIDENCE OF AGE-RELATED HEARING LOSS 1,2 3 4,5 1 6 B. GOPINATH , V.M. FLOOD , C.M. MCMAHON , G. BURLUTSKY , C. SPANKOVICH , 6 1 L.J. HOOD , P. MITCHELL 1. Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, NSW, Australia; 2. Menzies Centre for Health Policy, University of Sydney, Sydney, NSW, Australia; 3. University of Wollongong, Sydney, NSW, Australia; 4. Centre for Language Sciences, Linguistics Department, University of Macquarie, Sydney; 5. HEARing Co-operative Research Centre, Australia; 6. Department of Hearing and Speech Sciences, Vanderbilt University, Nashville, USA. Correspondence to: Paul Mitchell, MD PhD, Centre for Vision Research, University of Sydney, Westmead Hospital, Hawkesbury Rd, Westmead, NSW, 2145, Australia. Telephone: 61 2 9845 7960 Fax: 61 2 9845 6117 Email: paul_mitchell@wmi.usyd.edu.au Abstract: Objectives: Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of antioxidants, and both the prevalence and 5-year incidence of measured hearing loss. Design: Cross-sectional and 5-year longitudinal

Journal

The Journal of Nutrition, Health & Aging – Springer Journals

Published: Jul 11, 2011

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