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Bioactive Terpenoid from the Fruits of Lagerstroemia speciosa and its Molecular Docking Study

Bioactive Terpenoid from the Fruits of Lagerstroemia speciosa and its Molecular Docking Study Bioactive terpenoids 1 and 2 along with a known compound, β-sitosterol, have been isolated from the DCM extract of the fruits of Lagerstroemia speciosa. Structures of 1 and 2 have been established by spectroscopic analysis. In vitro antibacterial and antifungal activity of 1 and 2 have been reported. Compound 1 showed poor activity, but compound 2 exhibited significant antibacterial and antifungal activities. Molecular docking study of 2 also showed a good docking score within the binding pocket of the selected proteins. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Chemistry of Natural Compounds Springer Journals

Bioactive Terpenoid from the Fruits of Lagerstroemia speciosa and its Molecular Docking Study

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References (8)

Publisher
Springer Journals
Copyright
Copyright © Springer Science+Business Media, LLC, part of Springer Nature 2022
ISSN
0009-3130
eISSN
1573-8388
DOI
10.1007/s10600-022-03716-8
Publisher site
See Article on Publisher Site

Abstract

Bioactive terpenoids 1 and 2 along with a known compound, β-sitosterol, have been isolated from the DCM extract of the fruits of Lagerstroemia speciosa. Structures of 1 and 2 have been established by spectroscopic analysis. In vitro antibacterial and antifungal activity of 1 and 2 have been reported. Compound 1 showed poor activity, but compound 2 exhibited significant antibacterial and antifungal activities. Molecular docking study of 2 also showed a good docking score within the binding pocket of the selected proteins.

Journal

Chemistry of Natural CompoundsSpringer Journals

Published: May 1, 2022

Keywords: Lagerstroemia speciosa; terpenoid; antimicrobial studies; molecular docking

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