The margarine products analysed here are more environmentally favourable than the butter products. In all three markets (UK, DE and FR) the margarine products are significantly better than the butter products for the categories global warming potential, eutrophication potential and acidification potential. These findings are also valid when comparing margarines and butters between the markets; for this reason they are likely to be of general relevance for other Western European countries where similar margarine and butter production systems are found.
The International Journal of Life Cycle Assessment – Springer Journals
Published: Aug 26, 2010
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