Access the full text.
Sign up today, get DeepDyve free for 14 days.
In Ireland agricultural activities have been identified as major sources of nutrient input to receiving waters, and it has been estimated that these activities contribute 75.3% of the N and 33.4% of the P found in these waters. The strategy at European level focuses on the prevention of nutrient loss by improved farm management. However, it does not focus on nutrient remediation or incidental nutrient loss from farmyard manures to surface water and groundwater. This review describes the impact of agriculture on the environment in Ireland and examines emerging technologies for agricultural waste-water treatment. An integrated approach at pretreatment and field stages for nitrate (NO 3 ) remediation and P control is recommended.
Biology and Environment: Proceedings of the Royal Irish Academy – Royal Irish Academy
Published: May 1, 2008
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.