Processing and other stress effects on the nutritive value of lipids.
Processing and other stress effects on the nutritive value of lipids.
Dugan, L R
1969-03-04 00:00:00
http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.pngWorld review of nutrition and dieteticsPubmedhttp://www.deepdyve.com/lp/pubmed/processing-and-other-stress-effects-on-the-nutritive-value-of-lipids-1wYuUjaH3b
Processing and other stress effects on the nutritive value of lipids.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.