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Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.

Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Chemistry Pubmed

Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.

Kilci, A; Gocmen, D
Food Chemistry , Volume 151: 7 – May 26, 2015
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Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.

Kilci, A; Gocmen, D
Food Chemistry , Volume 151: 7 – May 26, 2015

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ISSN
0308-8146
DOI
10.1016/j.foodchem.2013.11.038
pmid
24423569

Abstract

Journal

Food Chemistry – Pubmed

Published: May 26, 2015

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