Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Current Opinion in Biotechnology Pubmed

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

Current Opinion in Biotechnology , Volume 16 (2): -222 – Aug 19, 2005
Loading next page...
 
/lp/pubmed/exploring-fungal-biodiversity-for-the-production-of-water-soluble-z12kaEeeXh

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

ISSN
0958-1669
DOI
10.1016/j.copbio.2005.03.004
pmid
15831392

Abstract

Journal

Current Opinion in BiotechnologyPubmed

Published: Aug 19, 2005

There are no references for this article.