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Effects of grinding processes on enzymatic degradation of wheat straw.

Effects of grinding processes on enzymatic degradation of wheat straw. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Bioresource Technology Pubmed

Effects of grinding processes on enzymatic degradation of wheat straw.

Silva, Gabriela Ghizzi D; Couturier, Marie; Berrin, Jean-Guy; Buléon, Alain; Rouau, Xavier
Bioresource Technology , Volume 103 (1): 9 – Mar 20, 2012
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Copyright
Copyright © 2011 Elsevier Ltd. All rights reserved.
ISSN
0960-8524
eISSN
1873-2976
DOI
10.1016/j.biortech.2011.09.073
pmid
22029959

Abstract

Journal

Bioresource Technology – Pubmed

Published: Mar 20, 2012

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