The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium... Corrigendum The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers ´ ˇ Radmila Markovi´ c, Jelena Ciri´ c, Aleksandar Drljaˇ ci´ c, Dragan Sefer, Ivan Jovanovi´ c, Dragoljub Jovanovi´ c, Svetlana Milanovi´ c, Dejana Trbovi´ c, Stamen Radulovi´ c, Milan Z. Balti´ c, and Marija Starˇ cevi´ c 2018 Poultry Science 0:1 http://dx.doi.org/10.3382/ps/pey198 Svetlana Milanovi´ c has been added to the author listing in the article’s final version (https://doi.org/10.3382/ps/pey117). All authors have agreed to this addition. 2018 Poultry Science Association, Inc. Downloaded from https://academic.oup.com/ps/advance-article-abstract/doi/10.3382/ps/pey198/4999711 by Ed 'DeepDyve' Gillespie user on 07 June 2018 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Poultry Science Oxford University Press

The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers

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Publisher
Oxford University Press
Copyright
© 2018 Poultry Science Association, Inc.
ISSN
0032-5791
eISSN
1525-3171
D.O.I.
10.3382/ps/pey198
Publisher site
See Article on Publisher Site

Abstract

Corrigendum The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers ´ ˇ Radmila Markovi´ c, Jelena Ciri´ c, Aleksandar Drljaˇ ci´ c, Dragan Sefer, Ivan Jovanovi´ c, Dragoljub Jovanovi´ c, Svetlana Milanovi´ c, Dejana Trbovi´ c, Stamen Radulovi´ c, Milan Z. Balti´ c, and Marija Starˇ cevi´ c 2018 Poultry Science 0:1 http://dx.doi.org/10.3382/ps/pey198 Svetlana Milanovi´ c has been added to the author listing in the article’s final version (https://doi.org/10.3382/ps/pey117). All authors have agreed to this addition. 2018 Poultry Science Association, Inc. Downloaded from https://academic.oup.com/ps/advance-article-abstract/doi/10.3382/ps/pey198/4999711 by Ed 'DeepDyve' Gillespie user on 07 June 2018

Journal

Poultry ScienceOxford University Press

Published: May 19, 2018

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