Selection of a cut-off for high- and low-methane producers using a spot-methane breath test: results from a large north American dataset of hydrogen, methane and carbon dioxide measurements in breath

Selection of a cut-off for high- and low-methane producers using a spot-methane breath test:... Gastroenterology Report, 6(3), 2018, 242 doi: 10.1093/gastro/gox015 Advance Access Publication Date: 27 April 2017 Corrigendum CO RRIG ENDUM Selection of a cut-off for high- and low-methane producers using a spot-methane breath test: results from a large north American dataset of hydrogen, methane and carbon dioxide measurements in breath 1, 1 1 1 Klaus Gottlieb *, Chenxiong Le , Vince Wacher , Joe Sliman , 2 2 2 Christine Cruz , Tyler Porter and Stephen Carter 1 2 Synthetic Biologics Inc., Rockville, Maryland, USA and Commonwealth Laboratories LLC, Salem, Massachusetts, USA *Corresponding author. Synthetic Biologics, Inc., 9605 Medical Center Dr. Suite 270, Rockville, MD 20850, USA. Tel: þ1-240-472-0899; Email: kgottlieb@syntheticbiologics.com Gastroenterol Rep (Oxf). 2017 doi: 10.1093/gastro/gow048. to ‘confidence interval’. The paper has now been corrected The authors wish to inform the reader that any references to online. ‘confidential interval’ throughout the paper have been corrected V C The Author(s) 2017. Published by Oxford University Press and Sixth Affiliated Hospital of Sun Yat-Sen University This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/ licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com Downloaded from https://academic.oup.com/gastro/article-abstract/6/3/242/3778285 by Ed 'DeepDyve' Gillespie user on 22 August 2018 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Gastroenterology Report Oxford University Press

Selection of a cut-off for high- and low-methane producers using a spot-methane breath test: results from a large north American dataset of hydrogen, methane and carbon dioxide measurements in breath

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Oxford University Press
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© The Author(s) 2017. Published by Oxford University Press and Sixth Affiliated Hospital of Sun Yat-Sen University
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2052-0034
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10.1093/gastro/gox015
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Abstract

Gastroenterology Report, 6(3), 2018, 242 doi: 10.1093/gastro/gox015 Advance Access Publication Date: 27 April 2017 Corrigendum CO RRIG ENDUM Selection of a cut-off for high- and low-methane producers using a spot-methane breath test: results from a large north American dataset of hydrogen, methane and carbon dioxide measurements in breath 1, 1 1 1 Klaus Gottlieb *, Chenxiong Le , Vince Wacher , Joe Sliman , 2 2 2 Christine Cruz , Tyler Porter and Stephen Carter 1 2 Synthetic Biologics Inc., Rockville, Maryland, USA and Commonwealth Laboratories LLC, Salem, Massachusetts, USA *Corresponding author. Synthetic Biologics, Inc., 9605 Medical Center Dr. Suite 270, Rockville, MD 20850, USA. Tel: þ1-240-472-0899; Email: kgottlieb@syntheticbiologics.com Gastroenterol Rep (Oxf). 2017 doi: 10.1093/gastro/gow048. to ‘confidence interval’. The paper has now been corrected The authors wish to inform the reader that any references to online. ‘confidential interval’ throughout the paper have been corrected V C The Author(s) 2017. Published by Oxford University Press and Sixth Affiliated Hospital of Sun Yat-Sen University This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/ licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com Downloaded from https://academic.oup.com/gastro/article-abstract/6/3/242/3778285 by Ed 'DeepDyve' Gillespie user on 22 August 2018

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Gastroenterology ReportOxford University Press

Published: Aug 1, 2018

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