SUMMARY Eosinophilic esophagitis (EoE) is associated with atopic diseases including asthma, allergic rhinitis, and atopic dermatitis; however, limited data exist on the correlation between pollen-food allergy syndrome (PFAS) and EoE. We analyzed 346 adults with EoE treated at a single center between 2002 and 2016. Demographic and EoE-specific data including clinical features and measures of EoE disease severity and treatments were collected. The presence of other atopic diseases, family history, prevalence of peripheral eosinophilia and elevated IgE, and details of PFAS triggers were collected. Twenty six percent of the 346 subjects in our cohort had both EoE and PFAS (EoE–PFAS). Compared to subjects with EoE alone, subjects with EoE–PFAS had an increased frequency of allergic rhinitis (86.7% vs. 64.2%, P < 0.001) and family history of allergies (71.1% vs. 53.3%, P = 0.003), and comprised a higher proportion of EoE diagnoses made in the spring (Χ2 < 0.001). 43.3% of subjects with concurrent EoE and PFAS opted for treatment with elimination diet, and these measures failed to induce remission in 46.2% of cases. In most cases, elimination diet failed despite strict avoidance of PFAS trigger foods in addition to common EoE triggers including dairy, wheat, and eggs. EoE–PFAS was also associated with higher serum IgE at the time of EoE diagnosis (460.6 vs. 289.9, P < 0.019). Allergic rhinitis and a family history of food allergy were independently associated with having EoE–PFAS. The most common triggers of PFAS in adults with EoE are apples (21.1%), carrots (15.5%), and peaches (15.5%). Along with asthma, allergic rhinitis and atopic dermatitis, PFAS is a common allergic comorbidity that is highly associated with EoE. Further studies aimed at understanding mechanistic similarities and differences of PFAS and EoE may shed light on the pathogenesis of these closely related food allergy syndromes. INTRODUCTION Eosinophilic esophagitis (EoE) is an increasingly recognized allergic disease in which infiltration of the esophageal epithelium by eosinophils leads to chronic dysphagia, recurrent food impactions, and progressive esophageal stenosis and fibrosis.1 There is significant overlap in genetic and environmental risk factors for EoE with other atopic diseases, and up to 80% of patients with EoE have concurrent atopic diseases including atopic dermatitis, asthma, allergic rhinitis, and IgE-mediated food allergy.2 The causal role of food antigens in triggering and maintaining EoE disease activity is supported by key studies demonstrating that disease remission is achieved in more than 90% of children3 and approximately 75% of adults4 placed on an elemental diet, and in more than two thirds of children and adults who eliminate wheat, dairy, egg, soy, peanuts/tree nuts, and fish/shellfish (six-food elimination diet, SFED).5,6 Although several lines of evidence indicate that EoE is not primarily mediated by food-specific IgE,7,-10 the precise role of IgE and the relationship between IgE-mediated food allergies and EoE is presently not well understood. Important overlapping mechanisms between specific food allergies and EoE may exist for at least a subset of EoE patients.11 Pollen-food allergy syndrome (PFAS), a term that encompasses and is sometimes used interchangeably with oral allergy syndrome (OAS), is an IgE-mediated hypersensitivity reaction to specific foods that results from sensitization to cross-reactive environmental allergens, most commonly derived from trees, grass, weeds, and pollen.12 Patients with PFAS develop oral-pharyngeal pruritus, angioedema and itching, tingling or throat tightness within minutes of ingesting the trigger food.13 An important study by van Rhijn et al. characterized aeroallergen sensitization patterns in adult EoE patients, and found that approximately three-quarters expressed at least one aeroallergen-specific IgE, and 30 out of the 79 EoE subjects in this study displayed birch pollen (rBet v 1) sensitization with cross-reactivity to food-allergens.14 In parallel, there has been intense interest in determining whether seasonal variations influence the likelihood of EoE diagnosis and clinical activity of established disease,15 and a seasonal correlation between peak levels of grass pollen and onset of EoE symptoms and subsequent diagnosis was recently described.16 Whether and to what extent environmental sensitizations may trigger or perpetuate disease in patients with EoE is unknown. We analyzed a large cohort of adult subjects diagnosed with EoE at our center to better define the prevalence of PFAS in subjects with EoE, and we examined clinical, histologic, and laboratory differences among patients who had EoE with evidence of PFAS (EoE–PFAS) compared to those who had EoE with no documentation of PFAS. MATERIALS AND METHODS This cohort study was approved by the Institutional Review Board at Partners Healthcare and Massachusetts General Hospital. Patient selection We conducted a retrospective chart review of patients within the Partners Healthcare network through a query of the Partners Healthcare Research Patient Data Registry (RPDR), a centralized clinical data repository and query system covering every patient seen across affiliated institutions within the Partners Healthcare system. We searched for a diagnosis of eosinophilic esophagitis and any assessment of ‘food allergy’ status within the electronic medical records between 1980 and 2016 and performed a manual chart review of the medical record for each potential case to confirm the diagnosis of EoE. We excluded patients diagnosed with EoE under the age of 18. An allergist-immunologist and a gastroenterologist saw the majority of patients. Inclusion criteria Patients were included in this study if the diagnosis of EoE could be confirmed by pathology and endoscopy reports demonstrating >15 eosinophils per high-power field (HPF) despite PPI therapy. Subjects were excluded from the study if they were diagnosed with EoE prior to the age of 18, did not have a positive biopsy with >15 eosinophils per HPF, did not have an adequate trial of PPI therapy at the time of their positive esophageal biopsy (including a minimum of omeprazole 40 mg QD or 20 mg BID, esomeprazole 40 mg QD or 20 mg BID, lansoprazole 30 mg QD, dexlansoprazole 30 or 60 mg QD, rabeprazole 20 mg QD, or pantoprazole 40 mg QD for at least 8 weeks), or there was insufficient clinical information available to assess the presence or absence of PFAS. Clinical definitions The date of diagnosis was based on the earliest date that the patient had a positive biopsy despite PPI therapy. Symptoms of EoE were assessed by physician-guided questions at the time of diagnostic endoscopy or by chart review by a GI physician within 2 weeks of the endoscopy report prior to treatment changes. Symptoms of PFAS were defined as tingling of the mouth, throat or lips, slight swelling and bumpiness of the mouth, throat or lips immediately after the consumption of the trigger food, and/or itching, redness, or slight swelling of the hands after peeling or handling the trigger food. A PFAS reaction was confirmed by a review of medical records. We retrieved information on age at diagnosis, sex, race, and family history of atopy and food allergies in first- and second-degree relatives for each subject by a chart review. In addition, we collected information on values for serum IgE and absolute eosinophil counts (AEC). The upper limit of normal serum IgE was considered to be >100 IU/mL and the upper limit of normal AEC was considered to be >500 K/uL in accordance with reference values set by our hospital's core immunology and hematology laboratories. We recorded these values closest to the date of diagnosis as well as recorded if patients had ever had a high serum IgE or AEC.1 Histologic and endoscopic assessments Pathology reports from the index endoscopy were reviewed to assess peak eosinophil counts, defined as the number of interepithelial eosinophils per high-powered field. The EoE endoscopic reference score (EoE-EREFS) score was first proposed in 2013 to classify the endoscopic features of EoE based on the presence of edema, rings, exudates, furrows, and stricture.17 The EREFS score was built into the standard electronic medical record (EMR) documentation for endoscopy reports at our institution in 2015. Endoscopy reports for all subjects included in this study were reviewed and, if documented by the endoscopist performing the EGD, the composite EREFS and subscores were recorded. Statistical analysis For all statistical analyses, patients were separated and compared based on their PFAS status. Continuous variables were compared with two-tailed t-tests. Categorical variables were compared using chi-squared analyses. Binary logistic regression modeling was used to ascertain the effects of statistically significant variables in predicting the presence of EoE–PFAS while controlling for the other variables in the equation. For all associations, a P value of <0.05 was considered statistically significant. Statistical analysis was performed in R (R Foundation for Statistical Computing, Vienna, Austria). RESULTS PFAS a common allergic comorbidity in adults with EoE Our initial search identified 1128 potential EoE subjects. After reviewing all inclusion criteria, we confirmed 346 adult subjects with EoE for subsequent analysis. Baseline characteristics of all patients in our adult EoE cohort are listed in Table 1. Consistent with previous reports,18 there was a male predominance (63.7%), although at a slightly lower male:female ratio (1.9:1) than previously reported,19,-21 and the majority of patients were white. The mean age of diagnosis for the entire EoE cohort was 38.3 years. Of the 346 subjects included in our study, 90 (25.9%) also had documented PFAS symptoms, while 256 (74%) had no documentation of PFAS (Fig. 1). The diagnosis of concurrent PFAS was most often made by an allergist (84.8%) or primary care physician (13%) and only rarely made by a gastroenterologist (2.2%). Compared to EoE patients without PFAS, EoE–PFAS patients had a higher frequency of allergic rhinitis (86.7% of EoE–PFAS vs. 64.2% EoE alone, P < 0.001), but not asthma (52.2% of EoE–PFAS vs. 42.4% EoE alone, P = 0.11) or atopic dermatitis (32.2% EoE–PFAS vs. 25.7% EoE alone, P = 0.231), and a higher frequency of a family history of food allergies (71.1% vs. 53.3%, P = 0.003). The presence or absence of concurrent PFAS was not correlated with any significant differences in age at diagnosis, family history of EoE or esophageal dilation, or race (all Pcomparisons > 0.05). On multivariate analysis, the presence of allergic rhinitis (OR 3.0, 95% CI 1.39–7.24) and family history of atopic disease (OR 2.195, 95% CI 1.193–4.161) were each associated with significantly increased risk of PFAS in the EoE population after controlling for age of EoE diagnosis, gender, and race (Table 2).2 Fig. 1 View largeDownload slide Study flow chart. Fig. 1 View largeDownload slide Study flow chart. Table 1 Demographics and baseline characteristics for adult EoE study subjects Total EoE EoE with PFAS EoE without PFAS P value Number, (%) 346 90 (25.9%) 256 (74.1%) NA Age at diagnosis, median (range) 38.3 (18–78.1) 36.2 (18.3–61) 39.08 (18–78.1) 0.12 Male, no. (%) 221 (63.8%) 60 (66.7%) 161 (62.9%) 0.49 Race White, no. (%) 316 (91.3%) 82 (91.1%) 233 (91.0%) Nonwhite, no. (%) 30 (8.7%) 8 (8.9%) 23 (9.0%) Other atopic diseases Asthma, no. (%) 156 (45%) 47 (52.2%) 109 (42.4%) 0.11 Allergic rhinitis, no. (%) 243 (70%) 78 (86.7%) 165 (64.2%) <0.001 Atopic dermatitis, no. (%) 95 (27.4%) 29 (32.2%) 66 (25.7%) 0.231 Family history EoE or history of esophageal dilation, no (%) 46 (13.3%) 17 (18.9%) 21 (11.3%) 0.067 Food allergy, no (%)a 201 (57.9%) 64 (71.1%) 137 (53.1%) 0.003 Total EoE EoE with PFAS EoE without PFAS P value Number, (%) 346 90 (25.9%) 256 (74.1%) NA Age at diagnosis, median (range) 38.3 (18–78.1) 36.2 (18.3–61) 39.08 (18–78.1) 0.12 Male, no. (%) 221 (63.8%) 60 (66.7%) 161 (62.9%) 0.49 Race White, no. (%) 316 (91.3%) 82 (91.1%) 233 (91.0%) Nonwhite, no. (%) 30 (8.7%) 8 (8.9%) 23 (9.0%) Other atopic diseases Asthma, no. (%) 156 (45%) 47 (52.2%) 109 (42.4%) 0.11 Allergic rhinitis, no. (%) 243 (70%) 78 (86.7%) 165 (64.2%) <0.001 Atopic dermatitis, no. (%) 95 (27.4%) 29 (32.2%) 66 (25.7%) 0.231 Family history EoE or history of esophageal dilation, no (%) 46 (13.3%) 17 (18.9%) 21 (11.3%) 0.067 Food allergy, no (%)a 201 (57.9%) 64 (71.1%) 137 (53.1%) 0.003 aAllergies were defined as presence of food allergy in a first- or second-degree family member. View Large Table 2 Multivariate logistic regression model of factors predicting the presence of EoE with PFAS Beta coefficient Odds ratio P value 95% confidence interval Lower Upper Allergic rhinitis 1.110 3.033 0.008 1.388 7.235 Family history of atopy 0.786 2.195 0.013 1.193 4.161 Beta coefficient Odds ratio P value 95% confidence interval Lower Upper Allergic rhinitis 1.110 3.033 0.008 1.388 7.235 Family history of atopy 0.786 2.195 0.013 1.193 4.161 View Large Outcome of dietary elimination in patients with EoE and PFAS Compared to EoE subjects without concurrent PFAS, EoE–PFAS subjects were similarly likely to opt for a trial of empiric elimination diet (43.3% for EoE–PFAS vs. 46.1% for EoE without PFAS, P = 0.481). Among the 39 EoE–PFAS subjects in our study who were treated with dietary elimination, the most common foods eliminated were dairy (76.9%), wheat (59.0%), and eggs (59.0%), followed by soy (48.7%), nuts (46.2%), seafood (33.3%), and corn (12.8%). Overall, 56.4% of EoE–PFAS subjects achieved remission (41.0%) or were in the process of identifying food triggers at the time of this study (15.4%), while 46.2% of subjects failed to achieve remission by empiric elimination diet. Among the 18 subjects who failed to respond to elimination diet, 11 reported strictly avoiding their PFAS trigger, whereas in the 5 remaining cases subjects either were not specifically avoiding their PFAS trigger, or the degree to which they were avoiding their PFAS trigger was unclear. Of note, in all but one case of EoE–PFAS failing empiric elimination diet, subjects had multiple triggers of PFAS symptoms including a combination of apples, bananas, grapes, carrots, celery, nectarines, and eggplant. Patients with concurrent EoE and PFAS are more often diagnosed in the spring and autumn seasons Given the known seasonal variation in environmental allergens, including proteins derived from trees, grasses, and pollen, we examined whether there were any significant effects of seasonal variation on diagnosis of EoE during the course of our study. Consistent with experiences reported at other institutions, we observed a steady and significant increase in the number of EoE diagnoses over the course of the study (Fig. 2A). We divided the year into four seasons: winter (December, January, February), spring (March, April, May), summer (June, July, August) and autumn (September, October, November) according to previously published studies of seasonal variation in disease risk.22,23 We found that EoE–PFAS cases comprised a significantly greater proportion of new EoE diagnoses in the spring (29.1%, Χ2 ≤ 0.001, Fig. 2B), which correlates with the start of birch pollen season for the Northeastern US climate zone.24 Fig. 2 View largeDownload slide (A) Number of EoE cases diagnosed by year, (B) Proportion of new EoE cases with concurrent PFAS, by season of diagnosis. Fig. 2 View largeDownload slide (A) Number of EoE cases diagnosed by year, (B) Proportion of new EoE cases with concurrent PFAS, by season of diagnosis. Higher serum IgE but not peripheral eosinophil counts in EoE–PFAS Of the 90 patients with EoE–PFAS, 28.9% had a history of elevated serum IgE, compared to 10.2% of patients with EoE without PFAS (P < 0.001) (Table 3). In addition, patients with EoE–PFAS had significantly higher serum IgE levels nearest to the time of EoE diagnosis compared to subjects with EoE alone (460.6 vs. 289.9, P = 0.019). There were no significant differences in peak esophageal eosinophil counts (Table 3) at diagnosis according to the presence of absence of concurrent PFAS. During upper endoscopy, patients with EoE–PFAS were more likely to have esophageal exudates compared to those with EoE alone (P = 0.027), but there were otherwise no significant differences in the presence of edema, rings, furrows or strictures (Fig. 3). Table 3 Laboratory and Histologic Features of EoE based on presence or absence of PFAS Total EoE EoE with PFAS EoE without PFAS P value Histologic features Peak eosinophil count (median, eos/HPF) Mid 27 24.06 28.08 0.599 Distal 32.5 33.60 32.17 0.107 Lab values Peripheral eosinophilia Ever elevated eosinophils, no (%) 35 (10.1%) 5 (5.56%) 30 (11.67%) 0.097 AEC nearest to time of diagnosis 0.566 0.274 0.676 0.101 Serum IgE Ever elevated IgE, no (%) 52 (15%) 26 (28.9%) 26 (10.15%) <0.001 Serum IgE near time of diagnosis (IU/mL) 358.2 460.6 289.90 0.019 Total EoE EoE with PFAS EoE without PFAS P value Histologic features Peak eosinophil count (median, eos/HPF) Mid 27 24.06 28.08 0.599 Distal 32.5 33.60 32.17 0.107 Lab values Peripheral eosinophilia Ever elevated eosinophils, no (%) 35 (10.1%) 5 (5.56%) 30 (11.67%) 0.097 AEC nearest to time of diagnosis 0.566 0.274 0.676 0.101 Serum IgE Ever elevated IgE, no (%) 52 (15%) 26 (28.9%) 26 (10.15%) <0.001 Serum IgE near time of diagnosis (IU/mL) 358.2 460.6 289.90 0.019 View Large Fig. 3 View largeDownload slide (A) Composite EoE endoscopic reference scores (EREFS) in EoE vs. EoE-PFAS, (B) Comparison of EREFS subscores in EoE subjects with and without concurrent PFAS. Fig. 3 View largeDownload slide (A) Composite EoE endoscopic reference scores (EREFS) in EoE vs. EoE-PFAS, (B) Comparison of EREFS subscores in EoE subjects with and without concurrent PFAS. Birch pollen cross-reactive foods are the most common triggers of PFAS associated with EoE Subjects with EoE and PFAS were reactive to a large number of foods (Table 4, Supplemental Table), with the most common triggers being apples (21.1%), carrots (15.5%), and peaches (15.5%). Thirty-nine subjects (43.3%) developed PFAS symptoms to a single food, while 42 (46.7%) identified 2–5 trigger foods, and 9 subjects (10%) had >5 food triggers. Of note, common food triggers of EoE were rarely associated with PFAS in our cohort: soy and eggs were OAS triggers in 3 patients (3.3%) each, and only 1 subject experienced PFAS with milk, and none reported PFAS triggered by wheat. Table 4 Most common food triggers of PFAS and allergen cross-reactivity in adults with EoE Trees Grass Weeds Food % Birch Cedar Mugwort Ragweed Goosefoot Apples 21.1 PR-10 Carrots 15.6 PR-10 Profilin Profilin Peaches 15.6 PR-10 Profilin Profilin Bananas 12.2 Profilin Profilin Pears 12.2 PR-10 Kiwi 10.0 PR-5 Almonds 8.9 PR-10 Celery 8.9 PR-10 Profilin Profilin Cherries 8.9 PR-10 PR-5 Tree nuts 8.9 PR-10 Hazelnuts 7.8 PR-10 Walnuts 7.8 PR-10 Peanuts 6.7 PR-10 Cantaloupe 5.6 Unknown Unknown Trees Grass Weeds Food % Birch Cedar Mugwort Ragweed Goosefoot Apples 21.1 PR-10 Carrots 15.6 PR-10 Profilin Profilin Peaches 15.6 PR-10 Profilin Profilin Bananas 12.2 Profilin Profilin Pears 12.2 PR-10 Kiwi 10.0 PR-5 Almonds 8.9 PR-10 Celery 8.9 PR-10 Profilin Profilin Cherries 8.9 PR-10 PR-5 Tree nuts 8.9 PR-10 Hazelnuts 7.8 PR-10 Walnuts 7.8 PR-10 Peanuts 6.7 PR-10 Cantaloupe 5.6 Unknown Unknown View Large DISCUSSION EoE is an increasingly recognized complex disorder with both environmental and genetic risk factors, and the range of atopic and nonatopic disease associations is still being fully defined.25,–27 PFAS is an IgE-mediated allergic reaction that leads to oropharyngeal symptoms after ingestion of uncooked fruits or vegetables bearing antigens that cross-react with common environmental antigens present in pollens derived from trees, grasses, and weeds. EoE patients exhibit high rates of sensitization to environmental allergens,14 and two separate studies—one in a cold/very cold climate zone,16 and the other in a mixed-humid climate zone28—demonstrated a correlation between daily pollen concentrations and the timing of onset of EoE symptoms and diagnosis. As a potential link between environmental- and food-specific sensitization, PFAS in the context of EoE remains poorly understood and we therefore sought to better understand the nature of concurrent PFAS and EoE. We found that the adult EoE population is significantly enriched for coexisting PFAS, with approximately one quarter (25.9%) of EoE patients having concurrent PFAS, compared to prevalence estimates ranging from 0.1 to 4.3% in the general population.29,30 EoE–PFAS patients had significantly higher rates of allergic rhinitis, but not asthma or eczema, and more often had documented elevations in serum IgE but not eosinophil counts. More than half (56.7%) of subjects in our study experienced PFAS symptoms triggered by more than one food. The most frequent food triggers in our study—apple, carrot, peach, banana—share cross-reactivity to antigens in the pathogenesis-related (PR)-10 family of heat-labile proteins,31 which are widely distributed throughout the plant kingdom, and include the major birch pollen allergen Bet v 1.32 Our findings are consistent with and complementary to those of van Rhijn and colleagues, who, using a multiplexed panel to detect IgE antibodies against 112 different food and aeroallergen components, observed high overall rates of sensitization (59 of 74 subjects), with a predominance of Birch pollen (rBet v 1) sensitization with food allergens.14 Although EoE subjects in our study exhibited PFAS symptoms to a wide variety of foods (Supplemental Table), wheat, dairy, egg, and soy, which are among the most common triggers of EoE,33 were rarely associated with typical PFAS symptoms. The lack of overlap between PFAS and EoE dietary triggers in this cohort suggests that the shared genetic and environmental factors that predispose to both EoE and PFAS diverge with respect to specific sensitization and further highlight the complex and likely indirect role that IgE plays in EoE pathogenesis. There are several strengths and limitations to our study. First, we analyzed one of the largest single-center cohorts of adult EoE patients, who were included only if they had a diagnosis confirmed by stringent criteria,34 including direct evidence of esophageal biopsies with >15 eosinophils/HPF despite treatment with a high-dose PPI. While asthma, allergic rhinitis, and atopic dermatitis have each been firmly established to be associated with EoE in multiple epidemiological studies,35 our study adds to the very small existing literature on EoE and PFAS/OAS, and provides a detailed survey of the specific foods that trigger PFAS symptoms in EoE patients. Finally, our study is the first to demonstrate that PFAS was present in a higher proportion of new EoE diagnoses made in the spring, which coincides with the start of birch pollen season in the Northeastern US. Several studies have described seasonal variation in the diagnosis of EoE, with higher rates of diagnosis correlating with typical allergy seasons.36,–38 However these findings have not been consistent, and some studies suggest that there is no association.39,-41 Hypothesizing that geographic and climate zone differences could account for some of the conflicting results of seasonal variation of EoE diagnosis, an important recent study by Jensen and colleagues observed that climate zones with greater seasonal variation also demonstrated stronger variation in EoE diagnoses.42 In our study, using a cohort of EoE patients primarily residing in the Northeastern US, we found that EoE with concurrent PFAS comprised a significantly higher proportion of EoE diagnoses made in the spring and summer, and raises the possibility that PFAS might account for some of the variability in observations of seasonality in EoE diagnoses. An important limitation of our study is that the diagnosis of PFAS, and identification of trigger foods, is made on clinical history and by patient report, and may be a source of bias and heterogeneity based on lack of uniformity in both clinician assessment and individual patient's ability to accurately recall symptoms and associate these with specific foods. While double-blind, placebo-controlled food challenge (DBPCFC) and, to a lesser degree, open food challenge (OFC) are considered the gold standards for diagnosing food allergies, these are often not practical in epidemiological studies of food allergy,43,44 and there are data suggesting that these tests may not perform as well for PFAS compared to traditional food allergy. In one study of 53 subjects with OAS triggered by melon, less than half had positive OFC or DBPCFC results.45 There are also data to suggest that a careful clinical history may perform as well or better than these tests in diagnosing PFAS; in one study, a good clinical history of OAS symptoms to apple had a negative predictive value of 100% and a positive predictive value of 92% compared to OFC.46 Our study was limited to adults with EoE. Previous studies by Sugnanam and colleagues47 demonstrated that reactivity to aeroallergens increases with age, and the age-specific sensitization profile (both IgE- and non-IgE-mediated) transitions from food allergen sensitivity to inhalant allergen sensitivity as age increases in subjects with EoE. Based on this, we suspected that an observed association of PFAS with EoE might be restricted to adults and possibly the small proportion of older pediatric EoE cases who are aeroallergen sensitized and we therefore limited our initial analysis to subjects ≥18 years old. Up to a third of EoE patients who undergo treatment with SFED fail to resolve their symptoms and eosinophilia.5,6 Although noncompliance with dietary interventions certainly accounts for some of the observed lack of response, it is also possible that environmental, rather than food, antigens, or foods that are not typically included in 6- or 8-food elimination diets may be important, and overlooked, triggers of ongoing esophageal eosinophilia in this subset of patients who do not respond to elimination diet. Although there is good evidence that food antigens drive disease in the majority of EoE patients, the high prevalence of environment/food cross-sensitization in the EoE population raises the possibility of alternate, or additional, pathways to the development of eosinophilic inflammation. While our study does not suggest a mechanistic relationship between EoE and environmental and food antigen cross reactivity, it raises the possibility that coexisting PFAS—specifically, the ongoing exposure to the environmental allergens—might be playing a significant role in the subset of EoE patients in whom esophageal eosinophilia does not resolve with empiric, multiple food elimination diets. ACKNOWLEDGMENTS The authors are grateful to the patients and support staff of the pediatric and adult multidisciplinary EoE clinics at Massachusetts General Hospital. Notes Specific author contributions: Dorothea Letner performed data extraction, analysis and interpretation of data, statistical analyses, wrote the manuscript, and approved the final version of the manuscript; Alexandra Farris performed data extraction and approved the final version of the manuscript; Hamed Khalili performed analysis and interpretation of data, statistical analyses, and approved the final version of the manuscript; John Garber contributed to study conception and design, performed data extraction, analysis and interpretation of data, wrote the manuscript, and approved the final version of the manuscript. All authors approved the final version of this manuscript, including the authorship list. References 1 Furuta G T, Katzka D A. Eosinophilic Esophagitis. N Engl J Med 2015; 373: 1640– 8. Google Scholar CrossRef Search ADS PubMed 2 Sherrill J D, Rothenberg M E. 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Google Scholar CrossRef Search ADS PubMed SUPPORTING INFORMATION Additional Supporting Information may be found in the online version of this article at the publisher's website: Supplemental Table PFAS trigger foods in 90 adult EoE subjects. © The Authors 2017. Published by Oxford University Press on behalf of International Society for Diseases of the Esophagus. All rights reserved. For permissions, please e-mail: email@example.com
Diseases of the Esophagus – Oxford University Press
Published: Feb 1, 2018
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