We regret to inform you that the publisher of this article, Oxford University Press, has removed this article from DeepDyve.

Occasionally, journals transition between publishers. This article may be available on DeepDyve from the journal's new publisher.

Find the current version of this article on DeepDyve

Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age
Herrera, J; Saldaña, B; Cámara, L; Berrocoso, J D; Mateos, G G Poultry Science. 2018.
Find this article