Antioxidants 2012, 1, 1-3; doi:10.3390/antiox1010001 OPEN ACCESS antioxidants ISSN 2076-3921 www.mdpi.com/journal/antioxidants Editorial Antioxidants to Supplement or Not to Supplement That Is the Question 1, 2, Stanley Omaye * and Nabil Elsayed * Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, 1664 North Virginia Street, Reno, NV 89557, USA SUNY Down State Medical Center, Brooklyn, NY 11203, USA * Authors to whom correspondence should be addressed; E-Mails: firstname.lastname@example.org (S.O.); email@example.com (N.E.); Tel.: +1-(775)-784-6447 (S.O.); +1-(973)-665-9457 (N.E.); Fax: +1-(775)-784-6449 (S.O.). Received: 13 September 2012 / Accepted: 14 September 2012 / Published: 25 September 2012 Antioxidants, whether from diet or pharmacological supplementation, gained significant popularity among scientists and lay public in recent years, and was claimed to protect or treat numerous ailments. For decades, it has been recognized in the biomedical field that a balance exists between prooxidants and antioxidants in biological systems, and disturbance of that balance in favor of the first can result in “oxidative stress” . Many factors were identified to disturb this balance leading to free radical formation thought to be associated with physiological and pathophysiological phenomena, such as aging, declining immunity, and many diseases including carcinogenesis, cardiovascular diseases (CVD), metabolic and inflammatory alterations, age-related macular degeneration (AMD), and osteoporosis. Moreover, environmental events such as inhalation of oxidant air pollutants , and exposure to explosion-generated shock waves  were proposed to be associated with free radicals generation, and antioxidant depletion. Consequently, the following question was posed: Can antioxidant supplementation protect or prevent from disease or environmental threats? In animals, the results obtained from experimental studies indicated that supplementation with antioxidants either at pharmacologic high-doses or physiologic nutritional doses reduced the risk of disease, protected from environmental insults, and restored depleted endogenous antioxidants. However, in humans, the results were not as clear [4–9]. Possibly, due to the interactions of many confounding factors and individual life styles such as smoking and obesity. Today, inconclusive evidence exists in support of long-term, high-dose antioxidant supplementation for protection or prevention of disease, and some epidemiological studies even suggested that supplementation not only fails to produce tangible improvement, but can produce Antioxidants 2012, 1 2 opposite results and death. For example, in 2009, the Physicians Health Study II concluded that vitamin C and E failed to prevent heart attacks, strokes, prostate and total cancer, and death from CVD, in men [10,11]. Antioxidant supplements also did not prevent fatty buildup in the arteries and interfered with cholesterol-lowering drugs. In contrast, a review of dietary polyphenol conducted in 2009  showed that diets rich in antioxidants, unlike pharmacological supplements, successfully protected from heart disease. The list includes carotene, vitamins E, C, selenium, and flavonoids, among others. These findings lead to another question: Is there a threshold of antioxidant supplements above or below which the human body will react negatively to oxidative stress? Few would disagree with the importance of fruits and vegetable in a healthy diet and the antioxidant contribution they provide as bioactive compounds. Since fruits and vegetable contain mixtures of antioxidants, a number of questions come to mind: Is the combination of antioxidants more beneficial than individual antioxidants, and can we define the composition of such mixtures with respect to optimal concentrations for human health? Under what physiological or pathological situations will antioxidants affect health adversely? Can excess antioxidants compromise normal body functions where oxidative stress plays a crucial role to health similar to the oxidative burst in phagocytosis? Do dietary antioxidants provide supplementation at an optimum threshold? And therefore, a healthy diet containing fruits and vegetables coupled with moderate exercise would provide a more effective means of protection or prevention from disease or slowing down of aging better than pharmacologic supplementation would do [13,14]? Finally, before we close the book on antioxidant supplementation, there is no doubt that more research remains to be done, and we invite all researchers in the field to provide results of their studies as well as their comments and opinions for or against antioxidant supplementation in this journal. References 1. Sies, H. Oxidative stress: Introductory remarks. In Oxidative Stress; Academic Press: London, UK, 1985; pp. 1–8. 2. Elsayed, N.M. Protection from air pollution injury by dietary vitamin E. In Lipid Soluble Antioxidants: Biochemistry and Clinical Applications; Ong, A.S.H., Packer, L., Eds.; Birkhauser Verlag: Basel, Switzerland, 1992; pp. 622–631. 3. Elasyed, N.M.; Gorbunov, N.V. Interplay between high energy impulse noise (blast) and antioxidants in the lung. Toxicology 2003, 189, 63–67. 4. Kim, J.Y.; Park, J.Y.; Kang, H.J.; Kim, O.Y.; Lee, J.H. Beneficial effects of Korean red ginseng on lymphocyte DNA damage, antioxidant enzyme activity, and LDL oxidation in healthy participants: A randomized, double-blind, placebo-controlled trial. Nutr. J. 2012, doi: 10.1186/1475-2891-11-47. 5. Takata, Y.; Kristal, A.R.; Santella, R.M.; King, I.B.; Duggan, D.J.; Lampe, J.W.; Rayman, M.P.; Blount, P.L.; Reid, B.J.; Vaughan, T.L.; Peters, U. Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett’s esophagus: Results from biomarkers and genetic variants. PLoS One 2012, 7, e38612. 6. Gifkins, D.; Olson, S.H.; Paddock, L.; King, M.; Demissie, K.; Lu, S.E.; Kong, A.N.; Rodriguez-Rodriguez, L.; Bandera, E.V. Total and individual antioxidant intake and risk of epithelial ovarian cancer. BMC Cancer 2012, doi: 10.1186/1471-2407-12-211. Antioxidants 2012, 1 3 7. Kamińnska, J.; Sobiak, J.; Głyda, M.; Duda, G.; Nogala-Kałucka, M.; Siger, A.; Chrzanowska, M. Effect of clinical condition and mycophenolate mofetil on plasma retinol, α-tocopherol and β-carotene in renal transplant recipients. Arch. Med. Sci. 2012, 8, 256–262. 8. Sridulyakul, P.; Wongeak-In, N.; Patumraj, S. Correlations between endothelial functions and ROS detection in diabetic microvascular wall: Early and late ascorbic acid supplementation. Int. J. Vasc. Med. 2012, 2012, 709695:1–709695:9. 9. Sun, Y.; Ma, A.; Li, Y.; Han, X.; Wang, Q.; Liang, H. Vitamin E supplementation protects erythrocyte membranes from oxidative stress in healthy Chinese middle-aged and elderly people. Nutr. Res. 2012, 32, 328–334. 10. Sesso, H.D.; Buring, J.E.; Christen, W.G.; Kurth, T.; Belanger, C.; MacFadyen, J.; Bubes, V.; Manson, J.E.; Glynn, R.J.; Gaziano, J.M. Vitamins E and C in the prevention of cardiovascular disease in men: The Physicians’ Health Study II randomized controlled trial. JAMA 2008, 300, 2123–2133. 11. Gaziano, J.M.; Glynn, R.J.; Christen, W.G.; Kurth, T.; Belanger, C.; MacFadyen, J.; Bubes, V.; Manson, J.E.; Sesso, H.D.; Buring, J.E. Vitamins E and C in the prevention of prostate and total cancer in men: The Physicians’ Health Study II randomized controlled trial. JAMA 2009, 301, 52–62. 12. Pandey, K.B.; Rizvi, S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev. 2009, 2, 270–278. 13. Longo-Mbenza, B.; Muaka, M.M.; Mokondjimobe, E.; Ndembe, D.K.; Mona, D.T.; Buassabu-Bu-Tsumbu, B. Oxidative stress-elevated high gamma glutamyl transferase levels, and aging, intake of tropical food plants, migration and visual disability in Central Africans. Int. J. Ophthalmol. 2012, 5, 493–498. 14. Nikolaidis, M.G.; Kerksick, C.M.; Lamprecht, M.; McAnulty, S.R. Does vitamin C and E supplementation impair the favorable adaptations of regular exercise? Oxid. Med. Cell. Longev. 2012, 2012, 707941:1–707941:11. © 2012 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Antioxidants – Multidisciplinary Digital Publishing Institute
Published: Sep 25, 2012