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- Publisher
- Kluwer Law International
- Copyright
- Copyright © Kluwer Law International
- ISSN
- 0377-0915
- Publisher site
- See Article on Publisher Site
Abstract
Reviewed by Giuseppe Martinico* This book is the outcome of a long research project conducted by the author currently a legal clerk at the European Court of Justice during several research experiences. The contents of this volume have been partially anticipated in several papers appeared during these years and have focused, among other things, Lecturer in Law, University of Pisa. Giuseppe Martinico on the two guidelines of constitutional interest that I would like to stress in this short review: the role of the judge and of the jurist before the evolution of science and the spread of new technologies and the multilevel physiognomies of the food safety regulations. The work is articulated in four parts; the first two parts are devoted to the regulatory approaches to the alimentary regulation the European regulatory regime for food safety (I) and the WTO regulation on food (II) while the third part is focused on the judicial review on food safety measures in World Trade Organization (WTO) and European Community (EC) law. Finally, the fourth (big) part on the comparison between EC and WTO food regimes concludes the book. The plan of the research reveals the complexity of
Journal
Legal Issues of Economic Integration – Kluwer Law International
Published: Aug 1, 2008