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of increased lung cancer risk with low dietary β-carotene or serum β-carotene concentrations (9–12). However, three large intervention trials initiated in the 1980s to evaluate the potential of β-carotene ...
associated with poorer risk factor control. Conclusions: Special attention should be paid to certain groups when attempting to improve secondary prevention. These include: women, diabetics and those in lower ...
-093-027 XAGE-1b immunity in patients with non-small-cell lung cancer Y. Ohue Y. Ohue 1 Kawasaki Medical School, Kurashiki, Japan 2 Okayama university graduate school of medicine dentistry ...
‘surgical volume’ is also controversial, as there are both hospital factors and individual surgeon factors which contribute to differences in quality. The vast majority of studies evaluating volume ...
with a primary prevention device to a retrospectively calculated HCM-SCD risk score. Methods: This retrospective observational cohort study included consecutively evaluated HCM patients who had undergone ICD ...
after accounting for CVD risk factors . Despite smaller heart volumes the volume of epicardial fat deposition was similar between the two groups (2.6 ± 1.4 vs. 2.7 ± 1.7 cm2/m2, p = 0.8). Conclusions ...
and recognized as a potential risk factor for cardiovascular events, such as hypertension, hyperhomocysteinemia, coronary artery disease, peripheral arterial occlusive disease, chronic heart failure, pulmonary ...
to standard of care (SOC) vs. SOC alone. E-coaching included a personalized webpage with heart health advice for each subject based on their individual lifestyle and risk factors , progress charts with goals ...
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