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Wine and health: red wine in a balanced, healthy diet

Wine and health: red wine in a balanced, healthy diet Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Wine and health: red wine in a balanced, healthy diet

British Food Journal , Volume 97 (9): 3 – Oct 1, 1995

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Publisher
Emerald Publishing
Copyright
none
ISSN
0007-070X
DOI
10.1108/00070709510100172
Publisher site
See Article on Publisher Site

Abstract

Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity.

Journal

British Food JournalEmerald Publishing

Published: Oct 1, 1995

Keywords: Coronary heart disease; Diet; French paradox; Red wine

There are no references for this article.