Wine and health: red wine in a balanced, healthy diet
Wine and health: red wine in a balanced, healthy diet
Philippe Boucheron
1995-10-01 00:00:00
Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity.
http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.pngBritish Food JournalEmerald Publishinghttp://www.deepdyve.com/lp/emerald-publishing/wine-and-health-red-wine-in-a-balanced-healthy-diet-2En0bPmZ01
Wine and health: red wine in a balanced, healthy diet
Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity.
Journal
British Food Journal
– Emerald Publishing
Published: Oct 1, 1995
Keywords: Coronary heart disease; Diet; French paradox; Red wine
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