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Vegetable gourds – guards of human health: a critical appraisal

Vegetable gourds – guards of human health: a critical appraisal Purpose – The purpose of the paper was to assess the functional properties vegetable gourds & the validated health claims so as to help the future researchers to locate the gaps. However, emphasizing on the scientifically available reports was required to make information available in a nutshell to the health-conscious consumers, as well as the researcher from the area of functional foods and nutrition. Design/methodology/approach – The paper is a mini-review of scientific findings in different studies on gourd vegetables. The approach to information collection was finding the research gaps and potential areas for future work with a nutritional perspective. Findings – Ash gourd, bitter gourd and bottle gourd have been extensively studied, and several health benefits and functional components have been reported, while ridge gourd, snake gourd and pointed gourd have been sparsely studied for their therapeutic benefits and the validation thereof; hence, there lies a scope for researchers. Research limitations/implications – The scarcity of scientific reports compared to the traditional usage and folkloric beliefs was a limitation. Originality/value – Understanding the nutritional potential of gourd vegetables from scientific reports may influence both the work areas and consumers in the appropriate direction. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Vegetable gourds – guards of human health: a critical appraisal

Devaki, C.S.; Wadikar, D. D.; Patki, P.E.
Nutrition & Food Science , Volume 45 (1): 20 – Feb 9, 2015
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References (90)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/NFS-12-2013-0146
Publisher site
See Article on Publisher Site

Abstract

Purpose – The purpose of the paper was to assess the functional properties vegetable gourds & the validated health claims so as to help the future researchers to locate the gaps. However, emphasizing on the scientifically available reports was required to make information available in a nutshell to the health-conscious consumers, as well as the researcher from the area of functional foods and nutrition. Design/methodology/approach – The paper is a mini-review of scientific findings in different studies on gourd vegetables. The approach to information collection was finding the research gaps and potential areas for future work with a nutritional perspective. Findings – Ash gourd, bitter gourd and bottle gourd have been extensively studied, and several health benefits and functional components have been reported, while ridge gourd, snake gourd and pointed gourd have been sparsely studied for their therapeutic benefits and the validation thereof; hence, there lies a scope for researchers. Research limitations/implications – The scarcity of scientific reports compared to the traditional usage and folkloric beliefs was a limitation. Originality/value – Understanding the nutritional potential of gourd vegetables from scientific reports may influence both the work areas and consumers in the appropriate direction.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Feb 9, 2015

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