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TRENDS IN FOOD CONSUMPTION

TRENDS IN FOOD CONSUMPTION The Annual Report of the National Food Survey Committee, published recently, gives detailed analyses of household food consumption, expenditure and nutritional levels in Great Britain in 1987, based on detailed records kept by over 7000 households throughout the UK. The average amount of money spent on food consumed at home excluding alcohol, confectionery and pet food was 10.44 per person per week. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

TRENDS IN FOOD CONSUMPTION

Nutrition & Food Science , Volume 89 (3): 2 – Mar 1, 1989

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059232
Publisher site
See Article on Publisher Site

Abstract

The Annual Report of the National Food Survey Committee, published recently, gives detailed analyses of household food consumption, expenditure and nutritional levels in Great Britain in 1987, based on detailed records kept by over 7000 households throughout the UK. The average amount of money spent on food consumed at home excluding alcohol, confectionery and pet food was 10.44 per person per week.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1989

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