Access the full text.
Sign up today, get DeepDyve free for 14 days.
R. Coombs, M. Harvey, B. Tether (2003)
Analysing distributed processes of provision and innovationIndustrial and Corporate Change, 12
M. Gunn, O. Mont (2014)
Choice editing as a retailers’ tool for sustainable consumptionInternational Journal of Retail & Distribution Management, 42
S. Labovitz, R. Hagedorn (1971)
Introduction to social research
K. Peattie (2001)
Golden goose or wild goose? The hunt for the green consumerBusiness Strategy and The Environment, 10
K. Basu, G. Palazzo (2008)
Corporate Social Responsibility: A Process Model of SensemakingSRPN: Other CSR & Management Practice (Topic)
I. Maignan, O. Ferrell, L. Ferrell (2005)
A stakeholder model for implementing social responsibility in marketingEuropean Journal of Marketing, 39
M. Carrigan, A. Attalla (2001)
The myth of the ethical consumer – do ethics matter in purchase behaviour?Journal of Consumer Marketing, 18
P. Jones, D. Comfort, D. Hillier (2011)
Sustainability in the global shop windowInternational Journal of Retail & Distribution Management, 39
J. Thøgersen (2010)
Country Differences in Sustainable Consumption: The Case of Organic FoodJournal of Macromarketing, 30
Jennifer Ogle, Karen Hyllegard, Brian Dunbar (2004)
Predicting Patronage Behaviors in a Sustainable Retail EnvironmentEnvironment and Behavior, 36
Angela Heijden, J. Cramer, P. Driessen (2012)
Change agent sensemaking for sustainability in a multinational subsidiaryJournal of Organizational Change Management, 25
P. Oosterveer (2012)
Restructuring Food Supply: Sustainability and Supermarkets
K. Peattie (2010)
Green Consumption: Behavior and NormsAnnual Review of Environment and Resources, 35
P. Oosterveer, G. Spaargaren (2011)
Green Consumption Practices and Emerging Sustainable Food Regimes: The Role of ConsumersJournal of Agricultural & Environmental Ethics
A. Wiese, J. Kellner, Britta Lietke, Waldemar Toporowski, S. Zielke (2012)
Sustainability in retailing – a summative content analysisInternational Journal of Retail & Distribution Management, 40
Jacquelyn Ottman, Edwin Stafford, Cathy Hartman (2006)
Avoiding Green Marketing Myopia: Ways to Improve Consumer Appeal for Environmentally Preferable ProductsEnvironment: Science and Policy for Sustainable Development, 48
P. Jones, D. Comfort, D. Hillier (2009)
Marketing Sustainable Consumption within Stores: A Case Study of the UK's Leading Food RetailersJournal of Food Products Marketing, 18
U. Flick (1998)
An Introduction to Qualitative Research
J. Anselmsson, U. Johansson (2007)
Corporate social responsibility and the positioning of grocery brands. An exploratory study of retailer and manufacturer brands at point of purchaseInternational Journal of Retail & Distribution Management, 35
P. Jones, D. Comfort, D. Hillier (2005)
Corporate social responsibility and the UK's top ten retailersInternational Journal of Retail & Distribution Management, 33
L. Harris, E. Ogbonna (2001)
Competitive advantage in the UK food retailing sector: past, present and futureJournal of Retailing and Consumer Services, 8
P. Jones, D. Hillier, D. Comfort (2011)
Shopping for tomorrow: promoting sustainable consumption within food storesBritish Food Journal, 113
A. Warde (2005)
Consumption and Theories of PracticeJournal of Consumer Culture, 5
P. Dobson, M. Waterson (1999)
Retailer power: recent developments and policy implicationsEconomic Policy, 14
J. Cramer, J. Jonker, A. Heijden (2004)
Making Sense of Corporate Social ResponsibilityJournal of Business Ethics, 55
T. Devinney, P. Auger, Giana Eckhardt (2010)
The Myth of the Ethical Consumer
K. Peattie, A. Crane (2005)
Green marketing: legend, myth, farce or prophesy?Qualitative Market Research: An International Journal, 8
Purpose – Retailers are facing pressure to promote sustainable consumption. Building on literature about the role of retailers as “translators” of the sustainability discourse, this paper studies how retailers cope with this pressure. The paper aims to discuss these issues. Design/methodology/approach – This study focuses on the Swedish retail sector. In 22 interviews with retail representatives and 13 store observations it explores the way food retailers approach sustainable consumption, particularly focusing on the role retail stores receive in operationalising sustainable consumption. Findings – The retail store is identified as important organisational layer within retailers to operationalise sustainable consumption. However, retailers do not acknowledge this potential sufficiently. An idealised model of multi-layered sensemaking to successfully promote sustainable consumption is presented. Research limitations/implications – The study results only cover a small part of the entire retail organisation and only provide a snapshot in time of their working. Future research should study how the internal process of translating sustainability to the market develops over time and how it is connected to different parts of the retail organisation (e.g. marketing, HR). More research is also necessary to specify the division of responsibilities between headquarters (HQs) and stores. Practical implications – This paper proposes a divide of responsibilities between HQs and the individual store to better deal with societal pressures and market demand. Originality/value – The results of this study add depth to the theoretical notions of “translation” and “sensemaking” in retailers’ efforts to promote sustainable consumption. A model for how this process works is provided.
International Journal of Retail & Distribution Management – Emerald Publishing
Published: May 11, 2015
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.