Access the full text.
Sign up today, get DeepDyve free for 14 days.
How does a company like Nestlé – the world’s largest food and beverage business with around 250,000 people employed in some 500 factories and offices across the globe – provide the targeted, consistent and continuous training and development needed to ensure that it maintains its market position globally, and continues to move forward? The challenge for human‐resource specialists in such an organization is not only in the geographically dispersed nature of the workforce, but also their different languages and cultures and, on an individual level, widely differing learning needs and styles.
Human Resource Management International Digest – Emerald Publishing
Published: Oct 1, 2004
Keywords: Food industry; International business; Multinationals; Training techniques; Learning styles; Internet; Nestlé
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.