Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You and Your Team.

Learn More →

Total Quality Management and its Application to the Foodprocessing Industry

Total Quality Management and its Application to the Foodprocessing Industry Briefly describes the effect recent food safety scares have had onthe UK foodprocessing industry and outlines recent food legislationbrought in both to increase consumer confidence and to strengthenexisting regulations. Also addresses the matters of BS 5750, HACCP andTotal Quality Management, as they relate to the food industry, andconcludes with the benefits which such an approach can have both for theindustry in general and the consumer in particular. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Total Quality Management and its Application to the Foodprocessing Industry

Nutrition & Food Science , Volume 92 (4): 4 – Apr 1, 1992

Loading next page...
 
/lp/emerald-publishing/total-quality-management-and-its-application-to-the-foodprocessing-a9Pfb34owx
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/EUM0000000000963
Publisher site
See Article on Publisher Site

Abstract

Briefly describes the effect recent food safety scares have had onthe UK foodprocessing industry and outlines recent food legislationbrought in both to increase consumer confidence and to strengthenexisting regulations. Also addresses the matters of BS 5750, HACCP andTotal Quality Management, as they relate to the food industry, andconcludes with the benefits which such an approach can have both for theindustry in general and the consumer in particular.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Apr 1, 1992

There are no references for this article.