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Briefly describes the effect recent food safety scares have had onthe UK foodprocessing industry and outlines recent food legislationbrought in both to increase consumer confidence and to strengthenexisting regulations. Also addresses the matters of BS 5750, HACCP andTotal Quality Management, as they relate to the food industry, andconcludes with the benefits which such an approach can have both for theindustry in general and the consumer in particular.
Nutrition & Food Science – Emerald Publishing
Published: Apr 1, 1992
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