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THOUGHT FOR FOOD

THOUGHT FOR FOOD The pursuit of enrichment in the workplace seems to have bypassed many factory canteens where unappetising food is served up in depressing surroundings. With industrial catering particularly vulnerable to rising costs which cannot always be passed on fully to the consumer employers, like the housewife, should be shopping around to get value for money. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Industrial Management Emerald Publishing

THOUGHT FOR FOOD

Industrial Management , Volume 78 (6): 6 – Jun 1, 1978

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-6929
DOI
10.1108/eb056847
Publisher site
See Article on Publisher Site

Abstract

The pursuit of enrichment in the workplace seems to have bypassed many factory canteens where unappetising food is served up in depressing surroundings. With industrial catering particularly vulnerable to rising costs which cannot always be passed on fully to the consumer employers, like the housewife, should be shopping around to get value for money.

Journal

Industrial ManagementEmerald Publishing

Published: Jun 1, 1978

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