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The Veterinary Profession and Meat Hygiene

The Veterinary Profession and Meat Hygiene The history of the veterinary profession and its links with meathygiene are described. Most EC countries, and many other developedcountries, give veterinarians considerably more responsibility in thisarea than is the case in the UK Clearly, a profession which is committedto the health of livestock has a strong associated interest in thehealth of the human population. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The Veterinary Profession and Meat Hygiene

British Food Journal , Volume 91 (8): 5 – Aug 1, 1989

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/EUM0000000002311
Publisher site
See Article on Publisher Site

Abstract

The history of the veterinary profession and its links with meathygiene are described. Most EC countries, and many other developedcountries, give veterinarians considerably more responsibility in thisarea than is the case in the UK Clearly, a profession which is committedto the health of livestock has a strong associated interest in thehealth of the human population.

Journal

British Food JournalEmerald Publishing

Published: Aug 1, 1989

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