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The vegan dairy

The vegan dairy Discusses the non‐dairy alternatives to milk and dairy products. Looks at a range of products suitable for the “vegan dairy” and compares the nutrient profiles with those of traditional milk and dairy products. Concludes that vegans should choose non‐dairy alternative products which have been fortified. The way forward is to expand the range of fortified “vegan dairy” products, to increase the availability of these foods and, in time, to reduce their price. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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References (12)

Publisher
Emerald Publishing
Copyright
none
ISSN
0034-6659
DOI
10.1108/00346659810208305
Publisher site
See Article on Publisher Site

Abstract

Discusses the non‐dairy alternatives to milk and dairy products. Looks at a range of products suitable for the “vegan dairy” and compares the nutrient profiles with those of traditional milk and dairy products. Concludes that vegans should choose non‐dairy alternative products which have been fortified. The way forward is to expand the range of fortified “vegan dairy” products, to increase the availability of these foods and, in time, to reduce their price.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jun 1, 1998

Keywords: Diet; Nutrition; Vegetarians

There are no references for this article.