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The Small Firm in the Hospitality Industry

The Small Firm in the Hospitality Industry In the past ten years there has been an unprecedented growth in thenumber of small firms. This growth has taken place within thehospitality industry as well as within other elements of the servicesector. Examines some of the factors which have prompted growth of thesmall firm as well as some of the personal characteristics of theindividuals who run these small firms. Draws on research into smallfirms undertaken throughout Northern Ireland and takes an indepth lookat one successful small firm, Manor House Catering Services. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Contemporary Hospitality Management Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0959-6119
DOI
10.1108/09596119210007929
Publisher site
See Article on Publisher Site

Abstract

In the past ten years there has been an unprecedented growth in thenumber of small firms. This growth has taken place within thehospitality industry as well as within other elements of the servicesector. Examines some of the factors which have prompted growth of thesmall firm as well as some of the personal characteristics of theindividuals who run these small firms. Draws on research into smallfirms undertaken throughout Northern Ireland and takes an indepth lookat one successful small firm, Manor House Catering Services.

Journal

International Journal of Contemporary Hospitality ManagementEmerald Publishing

Published: Jan 1, 1992

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