The nutritional implications of food choices from catering outlets

The nutritional implications of food choices from catering outlets Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

The nutritional implications of food choices from catering outlets

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Publisher
Emerald Publishing
Copyright
Copyright © 1996 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659610129314
Publisher site
See Article on Publisher Site

Abstract

Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Oct 1, 1996

Keywords: Canteens; Catering; Diet; Food

References

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