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The Great British Potato A Study of Consumer Demand, Attitudes and Perceptions

The Great British Potato A Study of Consumer Demand, Attitudes and Perceptions Outlines the factors affecting food choice. Analysis of NationalFood Survey data illustrates the importance of noneconomic factorsaffecting the demand for potatoes and potato products. Discusses theresults of a consumer survey conducted in the Spring of 1991. Diet andhealth are identified as the key attitudinal factors affecting potatodemand, while work status, age, household composition and socioeconomicgroup are the main consumer characteristics which appear to influenceboth purchasing behaviour and usage. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The Great British Potato A Study of Consumer Demand, Attitudes and Perceptions

Fearne, Andrew
British Food Journal , Volume 94 (6): 7 – Jun 1, 1992
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References (1)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709210015116
Publisher site
See Article on Publisher Site

Abstract

Outlines the factors affecting food choice. Analysis of NationalFood Survey data illustrates the importance of noneconomic factorsaffecting the demand for potatoes and potato products. Discusses theresults of a consumer survey conducted in the Spring of 1991. Diet andhealth are identified as the key attitudinal factors affecting potatodemand, while work status, age, household composition and socioeconomicgroup are the main consumer characteristics which appear to influenceboth purchasing behaviour and usage.

Journal

British Food Journal – Emerald Publishing

Published: Jun 1, 1992

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