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THE FOOD SAFETY ACT THE CHANGING SCENE

THE FOOD SAFETY ACT THE CHANGING SCENE The aim of the Food Safety Act is public confidence in safe food. It needs the Government to create the right legal protection for consumers. It needs the industry to supply safe food and it needs the enforcement authorities to enforce it. The Food Safety Act, which came into force on 1 January 1991, set up a new legal framework, the result will be public confidence in safe food. The Act creates a new, flexible framework for food law. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

THE FOOD SAFETY ACT THE CHANGING SCENE

Phillips, Pat
Nutrition & Food Science , Volume 91 (3): 4 – Mar 1, 1991
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059336
Publisher site
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Abstract

The aim of the Food Safety Act is public confidence in safe food. It needs the Government to create the right legal protection for consumers. It needs the industry to supply safe food and it needs the enforcement authorities to enforce it. The Food Safety Act, which came into force on 1 January 1991, set up a new legal framework, the result will be public confidence in safe food. The Act creates a new, flexible framework for food law.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Mar 1, 1991

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