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THE FOOD CHAIN FORGING THE LINKS

THE FOOD CHAIN FORGING THE LINKS In developing countries, food production, processing, preparation, cooking and consumption may all be carried out by the same people. They are therefore familiar with the process as a whole and would not ignore the implications of change in one part of the whole chain for other parts. In developed countries, however, a high proportion of our food is now processed by a seemingly separate food industry. The proportion may amount to 70 or even 80, depending on whether you count butchering as a kind of processing, for example. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

THE FOOD CHAIN FORGING THE LINKS

Spedding,
Nutrition & Food Science , Volume 88 (5): 2 – May 1, 1988
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059199
Publisher site
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Abstract

In developing countries, food production, processing, preparation, cooking and consumption may all be carried out by the same people. They are therefore familiar with the process as a whole and would not ignore the implications of change in one part of the whole chain for other parts. In developed countries, however, a high proportion of our food is now processed by a seemingly separate food industry. The proportion may amount to 70 or even 80, depending on whether you count butchering as a kind of processing, for example.

Journal

Nutrition & Food Science – Emerald Publishing

Published: May 1, 1988

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