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J. Gregory, K. Foster, H. Tyler, M. Wiseman (1990)
The dietary and nutritional survey of British adults.
Ministry of Agriculture, Fisheries and Food
Dietary intake of food additives in the UK: initial surveillance
Ministry of Agriculture, Fisheries and Food
Intakes of intense and bulk sweeteners in the UK 1987‐1988
Ministry of Agriculture, Fisheries and Food
Steering Group on Chemical Aspects of Food Surveillance, annual report 1993
Summarizes the recent changes that have taken place in both the individual intense and bulk sweeteners markets and considers their likely influence on the pattern of intake observed in the 1987/88 diary record surveys carried out by MAFF. The intense sweetener market continues to develop steadily, largely driven by the diet, low‐calorie and reduced calorie soft drinks market. The bulk sweeteners market has not been subject to the same rapid development experienced for intense sweeteners, but the signs are there that the market for this class of sweetener is starting to develop and a variety of new applications are beginning to emerge. Provides a brief overview for each of the currently approved individual intense and bulk sweeteners and describes their contribution to the UK sweeteners market. Discusses the implications of the EC Sweeteners Directive, which has recently been adopted by member states and will be implemented in the UK within the next year or so, in relation to acceptable levels of sweetener intake.
British Food Journal – Emerald Publishing
Published: Mar 1, 1995
Keywords: Food additives; Food industry; Surveillance; United Kingdom
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