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The Development of the Ethnic Food Market in the UK

The Development of the Ethnic Food Market in the UK Epitomising the move towards greater variety and added value in theUK food industry has been the rapid growth of the ethnic ornontraditional food market. The problems of defining this marketsegment are examined, together with details of its growth over the pastdecade. Some explanations as to why and how growth has occurred aregiven. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The Development of the Ethnic Food Market in the UK

PaulsonBox, Elaine; Williamson, Peter
British Food Journal , Volume 92 (2): 6 – Feb 1, 1990
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References (1)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709010141460
Publisher site
See Article on Publisher Site

Abstract

Epitomising the move towards greater variety and added value in theUK food industry has been the rapid growth of the ethnic ornontraditional food market. The problems of defining this marketsegment are examined, together with details of its growth over the pastdecade. Some explanations as to why and how growth has occurred aregiven.

Journal

British Food Journal – Emerald Publishing

Published: Feb 1, 1990

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