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The British Food Journal Volume 58 Issue 2 1956

The British Food Journal Volume 58 Issue 2 1956 There are various Sections of the new Food and Drugs ct which are not wholly easy to interpret. One of these Section 47, the sidenote of which is worded misuse designation cream in relation to cream substitutes. ow does this Section alter the law relating to cakes, ins and biscuits sold under a description or designation cluding the word cream http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The British Food Journal Volume 58 Issue 2 1956

British Food Journal , Volume 58 (2): 10 – Feb 1, 1956
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011528
Publisher site
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Abstract

There are various Sections of the new Food and Drugs ct which are not wholly easy to interpret. One of these Section 47, the sidenote of which is worded misuse designation cream in relation to cream substitutes. ow does this Section alter the law relating to cakes, ins and biscuits sold under a description or designation cluding the word cream

Journal

British Food Journal – Emerald Publishing

Published: Feb 1, 1956

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