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The British Food Journal Volume 57 Issue 5 1955

The British Food Journal Volume 57 Issue 5 1955 What follows forms part of an important article by Mr. H. H. Bagnall, B.Sc., F.R.I.C., City Analyst for Birmingham, and Mr. F. G. Stock, M.Pharm., A.R.I.C., which appeared in The Pharmaceutical Journal of April 16th, 1955. The British Food Journal is indebted to the authors and to the Editor of The Pharmaceutical Journal for permission to reprint a large portion of the article. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The British Food Journal Volume 57 Issue 5 1955

British Food Journal , Volume 57 (5): 10 – May 1, 1955
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011519
Publisher site
See Article on Publisher Site

Abstract

What follows forms part of an important article by Mr. H. H. Bagnall, B.Sc., F.R.I.C., City Analyst for Birmingham, and Mr. F. G. Stock, M.Pharm., A.R.I.C., which appeared in The Pharmaceutical Journal of April 16th, 1955. The British Food Journal is indebted to the authors and to the Editor of The Pharmaceutical Journal for permission to reprint a large portion of the article.

Journal

British Food Journal – Emerald Publishing

Published: May 1, 1955

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