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The British Food Journal Volume 57 Issue 12 1955

The British Food Journal Volume 57 Issue 12 1955 The Annual Report of Mr. H. H. Bagnall, B.Sc, F.R.I.C, for 1954 contains, as always, a vast amount of valuable matter, often phrased with pungency and wit. Apart from the usual details of the work accomplished by Mr. Bagnall and his staff there are reflections on matters of general interest to administrators. For immediate purposes we offer to our readers the following extracts from this report. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The British Food Journal Volume 57 Issue 12 1955

British Food Journal , Volume 57 (12): 10 – Dec 1, 1955

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011526
Publisher site
See Article on Publisher Site

Abstract

The Annual Report of Mr. H. H. Bagnall, B.Sc, F.R.I.C, for 1954 contains, as always, a vast amount of valuable matter, often phrased with pungency and wit. Apart from the usual details of the work accomplished by Mr. Bagnall and his staff there are reflections on matters of general interest to administrators. For immediate purposes we offer to our readers the following extracts from this report.

Journal

British Food JournalEmerald Publishing

Published: Dec 1, 1955

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