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The British Food Journal Volume 1 Issue 2 1899

The British Food Journal Volume 1 Issue 2 1899 The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The British Food Journal Volume 1 Issue 2 1899

British Food Journal , Volume 1 (2): 34 – Feb 1, 1899

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb010848
Publisher site
See Article on Publisher Site

Abstract

The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1899

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