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The analysis of micronutrients in the diet

The analysis of micronutrients in the diet Provides an overview of the analytical methods used to quantify micronutrients (metals, non‐metals and vitamins) present in food. Considers the principles of the methods of analysis employed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

The analysis of micronutrients in the diet

T.P. Coultate; S. Sumar; F.G. Davies
Nutrition & Food Science , Volume 95 (1): 3 – Feb 1, 1995
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References (2)

Publisher
Emerald Publishing
Copyright
Copyright © 1995 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659510076530
Publisher site
See Article on Publisher Site

Abstract

Provides an overview of the analytical methods used to quantify micronutrients (metals, non‐metals and vitamins) present in food. Considers the principles of the methods of analysis employed.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Feb 1, 1995

Keywords: Diet; Nutrition

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