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Sustainable tourism in the Corsican mountains: the mare to mares trail

Sustainable tourism in the Corsican mountains: the mare to mares trail PurposeThis study aims to develop a managerial contribution with actors whose mission is the development of sustainable tourism in the mountains. Lastly, they present and discuss the findings.Design/methodology/approachA case study was conducted on the third stage of Mare in Mares, where at the end of this stage, the village stage gîte located 850 m above sea level accommodates hikers. The study began in 2016 and included tourism professionals (bed and breakfast managers, stage gite managers and guides), local elected officials, as well as representatives of the Local Mediation Group, the Regional Natural Park of Corsica, the Corsican Environment Office, SIVOM de la Bravone, the Development Office and breeders in the pig and beef sector.FindingsThe results show that the hiker numbers at Mare a Mare (800 hikers over a short period) are not an obstacle to sustainable mountain tourism. In contrast, wild fishing, pig and cattle wandering and the deficit of waste water treatment plants in some of the villages of Mare a Mare, contribute to endangering the strategy of sustainable development and sustainable tourism in mountains.Research limitations/implicationsThe limitations of the study are its focus on just one stage of the Mare-to-Mare sentier de grande randonnée footpath and, secondly, the possibility that the paths may not be usable in future as climate change impacts occur.Originality/valueThe purpose of this study is to make a managerial contribution in relation to the action that needs to be taken, beginning with a trial in Corsica. Specifically, managerial support would involve a training course on the actions needed for – decision-makers, managers, politicians – whose responsibility it is to develop sustainable tourism in the mountains. Given this broad recommendation, the content of the training and action needed should be based on the concept of territorial resilience, as well as aspects of complex thinking and planning based on a systemic approach. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Worldwide Hospitality and Tourism Themes Emerald Publishing

Sustainable tourism in the Corsican mountains: the mare to mares trail

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
1755-4217
DOI
10.1108/WHATT-05-2020-0031
Publisher site
See Article on Publisher Site

Abstract

PurposeThis study aims to develop a managerial contribution with actors whose mission is the development of sustainable tourism in the mountains. Lastly, they present and discuss the findings.Design/methodology/approachA case study was conducted on the third stage of Mare in Mares, where at the end of this stage, the village stage gîte located 850 m above sea level accommodates hikers. The study began in 2016 and included tourism professionals (bed and breakfast managers, stage gite managers and guides), local elected officials, as well as representatives of the Local Mediation Group, the Regional Natural Park of Corsica, the Corsican Environment Office, SIVOM de la Bravone, the Development Office and breeders in the pig and beef sector.FindingsThe results show that the hiker numbers at Mare a Mare (800 hikers over a short period) are not an obstacle to sustainable mountain tourism. In contrast, wild fishing, pig and cattle wandering and the deficit of waste water treatment plants in some of the villages of Mare a Mare, contribute to endangering the strategy of sustainable development and sustainable tourism in mountains.Research limitations/implicationsThe limitations of the study are its focus on just one stage of the Mare-to-Mare sentier de grande randonnée footpath and, secondly, the possibility that the paths may not be usable in future as climate change impacts occur.Originality/valueThe purpose of this study is to make a managerial contribution in relation to the action that needs to be taken, beginning with a trial in Corsica. Specifically, managerial support would involve a training course on the actions needed for – decision-makers, managers, politicians – whose responsibility it is to develop sustainable tourism in the mountains. Given this broad recommendation, the content of the training and action needed should be based on the concept of territorial resilience, as well as aspects of complex thinking and planning based on a systemic approach.

Journal

Worldwide Hospitality and Tourism ThemesEmerald Publishing

Published: Jun 20, 2020

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