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STRATEGIC MANAGEMENT CONCEPTS IN US FOOD RETAILING AND WHOLESALING

STRATEGIC MANAGEMENT CONCEPTS IN US FOOD RETAILING AND WHOLESALING Strategic management concepts in US food retailing and wholesalingare focused on. First, an overview of US food retailing and distributionis given. Second, an analysis of the changing American consumer isprovided growing emphasis on health and environmental concernschanging demographics and how they affect shopping habits why shopperspick a particular food store. And, finally, what progressive retailersare doing to attract the shoppers of today and tomorrow is discussed toprovide a glimpse of the supermarket of the future. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Retail & Distribution Management Emerald Publishing

STRATEGIC MANAGEMENT CONCEPTS IN US FOOD RETAILING AND WHOLESALING

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0959-0552
DOI
10.1108/EUM0000000002952
Publisher site
See Article on Publisher Site

Abstract

Strategic management concepts in US food retailing and wholesalingare focused on. First, an overview of US food retailing and distributionis given. Second, an analysis of the changing American consumer isprovided growing emphasis on health and environmental concernschanging demographics and how they affect shopping habits why shopperspick a particular food store. And, finally, what progressive retailersare doing to attract the shoppers of today and tomorrow is discussed toprovide a glimpse of the supermarket of the future.

Journal

International Journal of Retail & Distribution ManagementEmerald Publishing

Published: Jun 1, 1991

References