Strategic management concepts in US food retailing and wholesalingare focused on. First, an overview of US food retailing and distributionis given. Second, an analysis of the changing American consumer isprovided growing emphasis on health and environmental concernschanging demographics and how they affect shopping habits why shopperspick a particular food store. And, finally, what progressive retailersare doing to attract the shoppers of today and tomorrow is discussed toprovide a glimpse of the supermarket of the future.
International Journal of Retail & Distribution Management – Emerald Publishing
Published: Jun 1, 1991
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