Access the full text.
Sign up today, get DeepDyve free for 14 days.
Holly Cooper, S. Schembri, Dale Miller (2010)
Brand-self identity narratives in the James Bond moviesPsychology & Marketing, 27
Rhonda Hammond, N. Velikova, T. Dodd (2013)
Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?Journal of Foodservice Business Research, 16
Russell Belk (2015)
Consumer Culture Theory
M. Luedicke, Craig Thompson, M. Giesler (2010)
Consumer Identity Work as Moral Protagonism: How Myth and Ideology Animate a Brand-Mediated Moral ConflictSocial Science Research Network
J. Olsen, Liz And, L. Nowak (2007)
Wine for My Generation: Exploring How US Wine Consumers are Socialized to WineJournal of Wine Research, 18
Peggy Loroz (2006)
The Generation Gap: a Baby Boomer Vs. Gen Y Comparison of Religiosity, Consumer Values, and Advertising Appeal EffectivenessACR North American Advances
S. Charters (2006)
Wine and Society: The Social and Cultural Context of a Drink
(1981)
The Meaning Of Things
Salvatore Randazzo (2006)
Subaru: The Emotional Myths Behind the Brand's GrowthJournal of Advertising Research, 46
Bob Cutler, R. Javalgi, M. Erramilli (1992)
The Visual Components of Print Advertising: A Five‐country Cross‐cultural AnalysisEuropean Journal of Marketing, 26
Toni Eagar (2009)
Defining the Brand Hero: Explorations of the Impact of Brand Hero Credibility on a Brand CommunityAdvances in Consumer Research
Simone Mueller, H. Remaud, Yann Chabin (2011)
How Strong and Generalisable is the Generation Y Effect? A Cross-Cultural Study for WineInternational Journal of Wine Business Research, 23
Mark Ligas (2000)
People, Products, and Pursuits: Exploring the Relationship between Consumer Goals and Product MeaningsPsychology & Marketing, 17
David Luna, S. Gupta (2001)
An integrative framework for cross‐cultural consumer behaviorInternational Marketing Review, 18
R. Belk (1988)
Possessions and the Extended SelfJournal of Consumer Research, 15
M. Beverland (2004)
Uncovering “theories‐in‐use”: building luxury wine brandsEuropean Journal of Marketing, 38
M. Beverland (2005)
Crafting Brand Authenticity: The Case of Luxury WinesManagerial Marketing
S. Charters, N. Velikova, Caroline Ritchie, J. Fountain, Liz Thach, T. Dodd, N. Fish, Herbst Fj, N. Terblanche (2011)
Generation Y and sparkling wines: a cross-cultural perspectiveInternational Journal of Wine Business Research, 23
T. Magistris, E. Groot, A. Gracia, L. Albisu (2011)
Do Millennial generation's wine preferences of the “New World” differ from the “Old World”?International Journal of Wine Business Research, 23
E. Arnould, Craig Thompson (2005)
Reflections and Reviews Consumer Culture Theory (CCT): Twenty Years of Research
M. Mcgrath, John Sherry, S. Levy (1993)
Giving voice to the gift: The use of projective techniques to recover lost meaningsJournal of Consumer Psychology, 2
D. Straub, K. Loch, Roberto Evaristo, Elena Karahanna (2016)
Idea Grou p Inc . Copy right Idea Grou p Inc . Copy right Idea Grou p Inc . Copy right Idea Grou p Inc . Chapter 6 Toward a Theory-Based Measurement of Culture
D. Holt (2002)
Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and BrandingJournal of Consumer Research, 29
S. Levy (1981)
Intepreting Consumer Mythology: A Structural Approach to Consumer BehaviorJournal of Marketing, 45
J. Fountain, Charles Lamb (2011)
Generation Y as young wine consumers in New Zealand: how do they differ from Generation X?International Journal of Wine Business Research, 23
Annamma Joy, John Sherry (2003)
Speaking of Art as Embodied Imagination: A Multisensory Approach to Understanding Aesthetic ExperienceJournal of Consumer Research, 30
S. Charters, Nathalie Spielmann (2014)
Characteristics of strong territorial brands: The case of champagneJournal of Business Research, 67
Dennis Rook (1985)
The Ritual Dimension of Consumer BehaviorJournal of Consumer Research, 12
PurposeThe current study aimed to test Luna and Gupta’s (2001) investigative framework on the interaction of cultural values and consumer behaviour by conducting a cross-cultural comparison of young wine consumers’ interpretation of images of champagne and sparkling wine. The research examined consumer responses to the images through the prism of the relationship between symbolism, ritual, and myth, as well as other related values.Design/methodology/approachIn a series of focus groups with consumers from four Anglophone countries (the US, New Zealand, Australia, and the UK), six images of champagne and sparkling wine were used as stimuli to encourage affective and cognitive perspectives on the topic. FindingsOverall, the UK market showed distinct differences from the other markets, due very much to its cultural context. The UK consumers valued traditional advertising; focused mainly on the product itself; and did not associate champagne with fun. Respondents from the New World focused on the general impression of the image and on enjoyment and fun associated with consumption of champagne and sparkling wine.Practical implicationsThe most crucial implication of this research is the cultural variation in consumer perceptions of champagne and sparkling wine and the impact that it has upon marketing strategies on how to market this product category to younger consumers in different markets.Originality/valueThis research contributes to the study of cultural values and consumption behaviour, as well as image effectiveness in forming perceptions of the product category.
British Food Journal – Emerald Publishing
Published: Aug 1, 2016
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.