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Statistics for food science – VI: correlation and regression (Part C)

Statistics for food science – VI: correlation and regression (Part C) Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Statistics for food science – VI: correlation and regression (Part C)

John A. Bower
Nutrition & Food Science , Volume 30 (4): 6 – Aug 1, 2000
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6 pages

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Publisher
Emerald Publishing
Copyright
Copyright © 2000 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346650010330243
Publisher site
See Article on Publisher Site

Abstract

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Aug 1, 2000

Keywords: Correlation analysis

References

  • Doing Quantitative Research in the Social Science
    Black, T.R.
  • Statistics for food science – III: sensory evaluation data (Part A) – sensory data types and significance testing
    Bower, J.A
  • Statistics for food science – V: Anova and multiple comparisons (Part B)
    Bower, J.A.
  • Sensory Evaluation of Food – Statistical Methods and Procedures
    O’Mahony, M
  • Essential Statistics
    Rees, D.G