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Statistics for food science – VI: correlation and regression (Part C)

Statistics for food science – VI: correlation and regression (Part C) Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Statistics for food science – VI: correlation and regression (Part C)

Nutrition & Food Science , Volume 30 (4): 6 – Aug 1, 2000

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References (7)

Publisher
Emerald Publishing
Copyright
Copyright © 2000 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346650010330243
Publisher site
See Article on Publisher Site

Abstract

Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Aug 1, 2000

Keywords: Correlation analysis

There are no references for this article.