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Statistics for food science V: ANOVA and multiple comparisons (Part B)

Statistics for food science V: ANOVA and multiple comparisons (Part B) Describes multiple comparison procedures applied to three or more sample groups after ANOVA. Illustrates ANOVA applied to experiments with completely randomised design and randomised block design. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Statistics for food science V: ANOVA and multiple comparisons (Part B)

Nutrition & Food Science , Volume 98 (1): 8 – Feb 1, 1998

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References (12)

Publisher
Emerald Publishing
Copyright
Copyright © 1998 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659810196309
Publisher site
See Article on Publisher Site

Abstract

Describes multiple comparison procedures applied to three or more sample groups after ANOVA. Illustrates ANOVA applied to experiments with completely randomised design and randomised block design.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Feb 1, 1998

Keywords: Food; Statistics

There are no references for this article.